Italian cuisine is renowned worldwide for its delicious flavours and diverse dishes. The Italian chef is the cornerstone of this culinary tradition and plays a vital role in keeping it alive and spreading it to new audiences.

Italian cuisine has a rich history that spans thousands of years.


Experiments to culture

From ancient Roman times to the modern era, Italian chefs have been at the forefront of the culinary scene, experimenting with new ingredients and techniques to create delicious and unique dishes. The traditional Italian diet is based on fresh, seasonal ingredients and simple yet flavorful preparation methods.

The Italian chef is a master of cooking and is responsible for creating and maintaining the traditional Italian culinary culture.

These chefs are trained in the techniques and recipes passed down through generations and can bring a sense of authenticity and tradition to their dishes. They are also constantly experimenting with new ingredients and techniques to create innovative and exciting dishes that are true to the Italian culinary tradition.


Ingredients as main characters

One of the most important aspects of Italian cuisine is the focus on using fresh, high-quality ingredients. Italian chefs take great pride in sourcing the best ingredients possible, whether fresh herbs and vegetables from local farms or premium cuts of meat and seafood from local purveyors. This attention to quality is evident in the flavours and textures of their dishes, which are often simple yet incredibly delicious.

The link between the Italian chef and Italian culinary tradition is vital, as the chef is responsible for preserving and promoting traditional dishes and techniques. They are the guardians of the culinary heritage, ensuring that the traditions and flavours of Italy are passed down to future generations.


Italian chefs in Delita

Since the beginning, every Delita’s dish has been designed and prepared by real Italian Chefs. Check it HERE.

In this way, every recipe is a rich Italian experience, the culmination of hundreds of years of evolution and multiculturalism. Plus, Delita combines this pure experience of Italian ‘joie de Vivre’ with pasteurization and vacuum which maintain quality as the first day and for many weeks.

Want to discover our dishes? Check out our MENU.

Buon appetito from Delita! xxx