Food waste is a growing problem that affects individuals, communities, and the planet.
In many parts of the world, food is wasted on a massive scale, with nearly one-third of all food produced being lost or wasted. This is a financial issue and an ethical and environmental concern.
One of the main drivers of food waste is the need for more understanding of the amount of food that needs to be consumed per person. Many people buy more food, cook more than they can, or throw away delicious food simply because they need to know how much to serve. This is where the importance of food dosed per person comes in.
Food dosed per person is the recommended amount consumed per meal or serving. This can vary depending on various factors such as age, gender, weight, height, and physical activity level. Understanding the recommended food dosage per person can help individuals make better decisions regarding buying, cooking, and serving food.
One of the most significant benefits of understanding food dosed per person is reducing food waste. By knowing how much food to serve, individuals can avoid overbuying and overcooking, which leads to unnecessary food waste. This, in turn, can save money and reduce the environmental impact of food waste.
Another benefit of understanding food dosed per person is the promotion of healthier eating habits. By understanding how much food to consume, individuals can ensure they get the appropriate amount of nutrients, leading to better overall health. This can also help to reduce the risk of obesity, diabetes, and other diet-related illnesses.
In addition to these benefits, understanding the food dosed per person can promote social responsibility. By avoiding food waste, individuals can help to reduce the strain on global food systems, which can help to alleviate food insecurity and hunger in many parts of the world. This is particularly important in a world where millions go hungry daily, and food waste significantly contributes to greenhouse gas emissions and climate change.
Delita, from the beginning, has packaged its dishes by dosing them per person and also using only recyclable and reusable packs
In this way, it’s possible avoid overbuying and overcooking, which leads to unnecessary food waste
Thus contributing to the reduction of waste, ensuring the right caloric amount and
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Sources:
UNEP Food Waste Index Report 2021 | UNEP – UN Environment Programme
Fighting Food Loss and Waste | World Resources Institute (wri.org)