Italian cuisine is renowned worldwide for its rich flavours, diverse ingredients, and impeccable techniques. At the heart of this culinary tradition lies an essential element that has become synonymous with Italian food – pasta. The deep-rooted connection between Italian cuisine and the pasta tradition is a testament to the country’s history, culture, and culinary heritage.


Italian cuisine through the centuries

Pasta, in its various shapes and forms, has been an integral part of Italian cuisine for centuries. The origins of pasta can be traced back to ancient times when the Etruscans and Romans made simple noodles from durum wheat flour and water. Over time, pasta evolved and became a staple food across different regions of Italy, each with its distinct variations and recipes.

What sets Italian pasta apart is the craftsmanship and attention to detail involved in its creation. Traditional pasta-making techniques have been passed down through generations, preserving the authenticity and quality of this beloved culinary art. The process requires skill and patience, from the delicate hand-rolling of dough to the meticulous shaping of each piece.


The Diversity

The diversity of Italian pasta is astonishing. From long and thin strands of spaghetti to the delicate folds of tortellini, there is a pasta shape to suit every sauce and culinary preference. Each Italy region boasts its signature pasta dishes, showcasing the local ingredients and flavours. For example, the hearty Bolognese sauce pairs perfectly with tagliatelle from Emilia-Romagna, while the creamy Carbonara matches the long, hollow tubes of bucatini from Lazio.

Italian pasta also reflects the country’s commitment to using fresh, high-quality ingredients. The combination of pasta with fresh vegetables, herbs, and regional produce creates a harmonious blend of simple and sublime flavours. Whether it’s the vibrant tomatoes of Naples or the fragrant basil of Genoa, the ingredients come together to create a symphony of taste.


The ingredients

The pasta tradition in Italy is not just about the food itself; it is a social and cultural experience. Meals in Italy are often centred around enjoying pasta, bringing friends and family together to savour the flavours and share the joy of good food. An Italian table is a place of warmth, laughter, and friendliness, where pasta plays a starring role.


Tradition and innovation with Delita

In Delita, Pasta has always been a keystone.

Since the beginning, pasta has always been one of our best strong points; we offer the best traditional recipes.

Pasta embodies the essence of Italian cooking, and we are proud to be able to offer it in a modern format designed to respect the environment and minimize waste.


Italian pasta: the origins of a “homemade” tradition. (

The Cultural Influences on Italian Cuisine – Cucina Toscana (