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Italian cuisine is famous worldwide for its rich and diverse flavours, and the importance of family in Italian culture is equally renowned. The connection between family and food is a significant aspect of Italian culinary culture. Italian families place a high value on meals and the time spent together at the table.

 

Food as a Celebration of Family

 

For Italians, food is not just about nourishment but a celebration of family and tradition. Mealtimes are an essential part of Italian culture, and the family comes together to enjoy the food and each other’s company. Family members gather around the table, share stories, and bond over a delicious meal. The Italian mealtime is not a rushed affair; it is a slow, leisurely activity meant to be enjoyed and savoured.

 

The REAL homemade ingredients

 

Often, we start from the extreme freshness and genuineness of the ingredients used in typical Italian dishes.

On many occasions, however, this feature is further accentuated.

Those who have the opportunity cultivate their garden which, over time, provides the best possible ingredients.

 

 

Family Recipes Passed Down from Generation to Generation

 

In Italy, cooking is an art form passed down from generation to generation. Italian families have their traditional recipes that have been perfected and passed down. These recipes are not just about the ingredients and cooking techniques; they are a link to the past and a way of honouring ancestors. Cooking a family recipe is a way of preserving the family’s heritage and passing it on to future generations.

Plus, In Italy, every element of the culinary culture has its importance.

It is common for discussions regarding preparing various traditional dishes to last several minutes.

In recent years cuisine has become not just a women affair, it transcended gender and became a more participatory affair. It’s not uncommon conversation with friends ends up in discussing which are the real and authentic ingredients of the most beloved dishes, like the Parmigiana di melanzane, or the Carbonara pasta. Are the melanzane to be fried or hoven-cooked? Should the egg’s yolk be used or not? This can end up in hilarious challenges in the kitchen, that can be funny to assist from a foreigner. Italian cuisine is serious stuff for Italians

 

Family Meals as a Social Event

 

In Italy, meals are not just about eating but a social event. The family gathers around the table; the feed is a time for conversation, laughter, and bonding. Meals can last for hours, and the focus is on enjoying the food and each other’s company. Italians place a high value on the social aspect of meals and the connections made around the table.

 

Regional Differences in Italian Cuisine

 

Italy has a rich culinary history, and each region has unique cuisine. The differences in Italian cuisine reflect the country’s diverse geography, history, and culture. Italian families take pride in the regional cuisine, and the traditional dishes passed down through the generations.

 

A special family Day with Delita

 

Yesterday, in Italy, was Mother’s Day

Delita has always offered several tradition dishes; today, these recipes are way more important because are the pillar of the family linking, often supported by women who, even though these dishes, have always brought joy, complicity, and love to families.

We celebrate these women, creators of Italian culture.

Auguri, by Delita

 

Try our latest dishes:

mydelita.com

 

 

Sources:

Cooking and eating together remain an irreplaceable pillar of the Italian sociability. (tuscookany.com)

La Cucina: Kitchen at the Heart of the Italian Lifestyle – Life in Italy