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DELITA JOURNAL
Eat and Live like Italians do!
Long Shelf Life with no additives: A sustainable choice
Tuesday June 13th, 2023
The Importance of Craftsmanship
Sunday May 21st, 2023
The Family in the Italian Culinary Culture
Monday May 15th, 2023
Pasta: Italian Culinary Tradition
Sunday April 30th, 2023
The link Between Healthy Eating and Improved Physical and Mental Energy
Sunday April 2nd, 2023
From Food Waste to Food Dosed: The Importance of Ensuring Access to Nutritious Food for All
Monday March 27th, 2023
Leading with passion: The Importance of Women’s Leadership in Startups’ Success
Saturday March 11th, 2023
The Crucial Role of Vegetables in a Healthy Diet
Monday February 20th, 2023
The importance of fish dishes
Saturday February 11th, 2023
Fight food waste
Monday February 6th, 2023
The Italian Chef Tradition
Saturday January 28th, 2023
Eating for Health and Heritage: The Delita’s Way
Saturday January 21st, 2023
Easy to prepare, great to enjoy
Thursday December 29th, 2022
Garden Party with Delita
Tuesday July 12th, 2022
Enjoy Wimbledon + Delita
Thursday July 7th, 2022
Buon San Valentino Delita lovers!
Where the traditions comes from..
Monday February 14th, 2022
Tesoro! What are we going to cook tonight?
Why choosing a Delita Gourmet meal instead of cooking myself?
Friday February 4th, 2022
DISCOVER SLOW COOKING WITH DELITA
What sous vide slow cooking can bring to your table
Saturday January 22nd, 2022
Our Good Plans for 2022..and more
Thursday January 13th, 2022
The last of Christmas festivities
Discover with us the Epiphany and Twelve night food traditions
Thursday January 6th, 2022
Happy new Year!
May 2022 be bright and delicious
Friday December 31st, 2021
A new Festive Season during pandemic
Sunday December 26th, 2021
A Christmas’ Eve in Italy: tradition and innovation
Thursday December 23rd, 2021
5 Reasons Healthy Ready Meals Suit The Working Week
Wednesday May 26th, 2021
Home made Tagliatelle
Emilia Romagna’s gift to the world
Friday February 5th, 2021
Sicilian Caponata
The thousand ways to rediscover a Sicilian treasure
Friday February 5th, 2021
