Secondi
Showing all 6 results
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Aubergines and courgettes Parmigiana style
£13.40 Add to cart -
Chestnuts-stuffed guinea fowl in Marsala wine with Braised Cabbage
£14.90 Add to cart -
Octopus with roasted cherry tomatoes in saffron potato cream
£16.90 Add to cart -
Ossobuco di vitello in lenta cottura con tortino alla milanese
£17.90 Add to cart -
Pork collar stuffed with apricot with “giardiniera” picked vegetables
£13.40 Add to cart -
Slow cooked beef cheek in red wine with celeriac puree
£13.40 Add to cart