PUMPKIN RAVIOLI WITH SAUSAGE SAUCE AND FAVA BEANS
Pumpkin ravioli 60% (Pasta 50% ( durum WHEAT flour (origin: Italy), EGGS (origin: Italy), soft WHEAT flour type “00”, water), filling 50% (yellow pumpkin) 52% (yellow pumpkin (origin: Italy), extra virgin olive oil, garlic, natural aromas, salt), mustard ( quince 65%, sugar, lemon, aroma), ricotta (MILK serum, CREAM,MILK, citric acid), grated cheese (MILK, salt, rennet, preservatives: lysozyme (natural EGG Protein)), breadcrumbs (soft WHEAT flour type “0”, water, salt, natural yeast, malted WHEAT flour), amaretti (sugar, apricot almonds 20%, EGG white, raising agent 6% (sodium hydrogen carbonate, ammonium hydrogen carbonate), natural aromas), salt, nutmeg. Dusted with rice flour).
SAUSAGE AND FAVA BEAN SAUCE
Sausage and fava bean sauce 40% (sausage 48% (pork meat (origin: Italy), water, salt, pepper, sucrose, dextrose, aromas), water, tomato sauce, white wine, (contains SULPHITES), fava bean 8% (origin uk), onion, rosemary, bay leaf, sage).