Fancy offering yourself a lovely Italian dinner? We coupled with our partner EatAmore to give you the best of Italian cuisine. Start with an amazing Black Olives pate', to awaken your taste buds. Savour our Delita favourite dishes and finish your dinner at best with a top dessert: our Delitamisu', accompanied by a drop of Gianduja Dark Chocolate spread. Perfect conclusion: the Baci di Dama with Zabaione. A wonderful Menu for a wonderful evening.
CAPONATA ALLA SICILIANA
CANNELLONI WITH RICOTTA AND PEPPERS
GARGANELLI PASTA WITH ROASTED CHERRY TOMATOES AND OLIVES
Garganello 60% (Durum WHEAT semolina (origin: EU) EGGS)
Tomatoes and olives sauce 40% (cherry tomatoes (origin: Italy), olives 26% (olives: origin: Greece), water, salt), extra virgin olive oil, salt, garlic, thyme).
Meat sauce 55% (Beef18% (origin: EU), vegetable stock (water, carrots, onion, CELERY), red wine (CONTAINS SULPHITES), sausage (pork meat (origin: Italy), water, salt, pepper, sucrose, dextrose, aromas)). Tomato sauce, pork meat, carrots, onions, CELERY, dry boletus (dry boletus edulis mushrooms and relevant group), extra virgin olive oil, parsley, laurel, rosemary) bechamel % (MILK, BUTTER, DURUM WHEAT flour, salt, nutmeg) pasta (DURUM WHEAT flour, EGGS, water), mozzarella (MILK, MILKenzymes, salt, microbial rennet) parmigiano reggiano DOP 8% (MILK, salt, rennet).
PUMPKIN RAVIOLI WITH SAUSAGE SAUCE AND FAVA BEANS
SLOW COOKED BEEF CHEEK IN RED WINE WITH CELERIAC PUREE
Beef 78% (origin: EU), red wine 21,7% (origin: Italy) (contains SULPHITES), carrots, CELERY, onion, extra virgin olive oil, salt.
Celeriac 78% (origin: Italy), extra virgin olive oil, vegetable stock (water, carrots, onion, CELERY), butter (MILK), onion, salt, black pepper.
Mascarpone: pasteurised MILK cream, pasteurised MILK, acidifier (lactic acid), coffee extract: water, coffee; Savoiardi: wheat flour, sugar, EGG, balking agents (sodium carbonate, ammonium acid carbonate) pasteurised EGG yolk, UHT MILK cream, syrup of glucose, non-hydrogenated vegetable oil (palm), emulsifier: esters mono and diglyceride latexes of fatty acids; MILK proteins, cocoa powder, starch.
BLACK OLIVES PATE' BY EATAMORE
Preparation and usage: Spread it on toasted bread as bruschetta. Ingredients: 65% Black olives, Sunflower Oil, Natural flavours, Salt Nutritional Info (for 100g): Energy 1035kJ / 251kcal Fats 26g - of which saturates 4g Carbs 1,4g - of which sugars 0g Proteins 1,7g Salt 2,4g Allergens: Suitable for vegetarians. Free from additives, colouring and preservatives
GIANDUJA DARK CHOCOLATE SPREAD BY EATAMORE
Preparation and usage: Ideal for spreading on bread or to fill crepes, croissants and cakes Ingredients: 25% Gianduja chocolate, Chocolate, Sugar, Corn oil, skimmed milk powder, salt, sunflower lecithin Nutritional Info (for 100g): Energy 2523kj / 683 kcal Carbs 42 g - of which sugars 39g Fats 35g - of which saturates 10g Fibres 49g Proteins 6.9g Salt 0.7g Allergens: Contains nuts. Suitable for vegetarians. Free from additives, colouring and preservatives
SICILIAN ORANGE SPREAD
Spread made of Sicilian orange blossoms Preparation and usage Ideal for spreading on bread or to fill crepes, croissants and cakes Ingredients: 20% orange, Sugar, Corn oil, skimmed milk powder, Salt, sunflower lecithin Nutritional Info (for 100g) Energy 592 kcal / 2464kJ, Proteins 3,9g Carbs 54g - of which sugars 54g Fats 40g - of which saturates 12g Salt 0,24g Allergens Suitable for vegetarians. Free from additives, colouring and preservatives Storage Keep it in a cool location away from direct sunlight. Once opened, keep it refrigerated