Generous Tasting Box

Fancy offering yourself a lovely Italian dinner? We coupled with our partner EatAmore to give you the best of Italian cuisine. Start with an amazing Black Olives pate', to awaken your taste buds. Savour our Delita favourite dishes and finish your dinner at best with a top dessert: our Delitamisu', accompanied by a drop of Gianduja Dark Chocolate spread. Perfect conclusion: the Baci di Dama with Zabaione. A wonderful Menu for a wonderful evening.

1 CAPONATA ALLA SICILIANA
1 CANNELLONI WITH RICOTTA AND PEPPERS
1 GARGANELLI PASTA WITH ROASTED CHERRY TOMATOES AND OLIVES
1 BOLOGNESE LASAGNA
1 PUMPKIN RAVIOLI WITH SAUSAGE SAUCE AND FAVA BEANS
2 SLOW COOKED BEEF CHEEK IN RED WINE WITH CELERIAC PUREE
1 DELITAMISU’
1 BLACK OLIVES PATE' BY EATAMORE
1 GIANDUJA DARK CHOCOLATE SPREAD BY EATAMORE
1 SICILIAN ORANGE SPREAD

£ 94.65 DISCOUNTED PRICE

£ 85.00 / serving

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CAPONATA ALLA SICILIANA

CAPONATA

Tomatoes (origin: Italy), aubergine, seed oil, extra virgin olive oil, green olives, vinegar (contains SULPHITES), onion, CELERY, capers, pine nuts, salt.

CANNELLONI WITH RICOTTA AND PEPPERS

CANNELLONI

Bechamel 49% (parmigiano Reggiano (cow’s MILK, salt, animal rennet) (origin: Italy), nutmeg, BUTTER, MILK, soft WHEAT flour, salt, water) ricotta 21.7% (pasteurized cow’s MILK serum, pasteurized MILK cream, salt), pasta 10% (durum WHEAT flour, EGGS, water), smoked scamorza cheese ( pasteurized cow’s MILK, salt, rennet, milk enzymes, flavourings: liquid smoke), extra virgin olive oil, parmigiano Reggiano (cow’s MILK, salt, rennet, animal rennet), aubergine, red peppers 10%( origin: Italy), courgettes, salt, black pepper, oregano.

GARGANELLI PASTA WITH ROASTED CHERRY TOMATOES AND OLIVES

GARGANELLI

Garganello 60% (Durum WHEAT semolina (origin: EU) EGGS)

TOMATOES AND OLIVES SAUCE

Tomatoes and olives sauce 40% (cherry tomatoes (origin: Italy), olives 26% (olives: origin: Greece), water, salt), extra virgin olive oil, salt, garlic, thyme).

BOLOGNESE LASAGNA

Meat sauce 55% (Beef18% (origin: EU), vegetable stock (water, carrots, onion, CELERY), red wine (CONTAINS SULPHITES), sausage (pork meat (origin: Italy), water, salt, pepper, sucrose, dextrose, aromas)). Tomato sauce, pork meat, carrots, onions, CELERY, dry boletus (dry boletus edulis mushrooms and relevant group), extra virgin olive oil, parsley, laurel, rosemary) bechamel % (MILK, BUTTER, DURUM WHEAT flour, salt, nutmeg) pasta (DURUM WHEAT flour, EGGS, water), mozzarella (MILK, MILKenzymes, salt, microbial rennet) parmigiano reggiano DOP 8% (MILK, salt, rennet).

PUMPKIN RAVIOLI WITH SAUSAGE SAUCE AND FAVA BEANS

PUMPKIN RAVIOLI

Pumpkin ravioli: Filling ingredients 57% Butternut squash 70%, Parmigiano Reggiano PDO cheese (MILK, salt, rennet), cheese (MILK, salt, rennet) , bread crumbs (soft WHEAT flour type “00”, water, salt, brewer’s yeast), sugar, amaretto biscuit (sugar, apricot kernel), EGG white, LACTOSE, LACTOPROTEINS, raising agent: sodium hydrogen carbonate, bitter kernel natural flavouring), salt, nutmeg.

Pasta ingredients: durum WHEAT, semolina, barn EGGS 18,5%, water. It may contain: DRIED SHELLED FRUITS, MUSTARD, SOY.

SAUSAGE AND FAVA BEAN SAUCE

Sausage and fava beans sauce: 40% (sausage 48% (pork meat: origin Italy), water, salt, pepper, sucrose, dextrose, aromas), water, tomato sauce, white wine (contains SULPHYIES), fava beans 8% (Origin: UK), onion, rosemary, bay leaf, sage).

SLOW COOKED BEEF CHEEK IN RED WINE WITH CELERIAC PUREE

BEEF CHEEK

Beef 78% (origin: EU), red wine 21,7% (origin: Italy) (contains SULPHITES), carrots, CELERY, onion, extra virgin olive oil, salt.

CELERIAC PUREE

Celeriac 78% (origin: Italy), extra virgin olive oil, vegetable stock (water, carrots, onion, CELERY), butter (MILK), onion, salt, black pepper.

DELITAMISU’

Mascarpone: pasteurised MILK cream, pasteurised MILK, acidifier (lactic acid), coffee extract: water, coffee; Savoiardi: wheat flour, sugar, EGG, balking agents (sodium carbonate, ammonium acid carbonate) pasteurised EGG yolk, UHT MILK cream, syrup of glucose, non-hydrogenated vegetable oil (palm), emulsifier: esters mono and diglyceride latexes of fatty acids; MILK proteins, cocoa powder, starch.

BLACK OLIVES PATE' BY EATAMORE

Preparation and usage: Spread it on toasted bread as bruschetta.

Ingredients: 65% Black olives, Sunflower Oil, Natural flavours, Salt

Nutritional Info (for 100g): Energy 1035kJ / 251kcal Fats 26g - of which saturates 4g Carbs 1,4g - of which sugars 0g Proteins 1,7g Salt 2,4g

Allergens: Suitable for vegetarians. Free from additives, colouring and preservatives

GIANDUJA DARK CHOCOLATE SPREAD BY EATAMORE

Preparation and usage: Ideal for spreading on bread or to fill crepes, croissants and cakes

Ingredients: 25% Gianduja chocolate, Chocolate, Sugar, Corn oil, skimmed milk powder, salt, sunflower lecithin

Nutritional Info (for 100g): Energy 2523kj / 683 kcal Carbs 42 g - of which sugars 39g Fats 35g - of which saturates 10g Fibres 49g Proteins 6.9g Salt 0.7g

Allergens: Contains nuts. Suitable for vegetarians. Free from additives, colouring and preservatives

SICILIAN ORANGE SPREAD

Spread made of Sicilian orange blossoms

Preparation and usage Ideal for spreading on bread or to fill crepes, croissants and cakes

Ingredients: 20% orange, Sugar, Corn oil, skimmed milk powder, Salt, sunflower lecithin

Nutritional Info (for 100g) Energy 592 kcal / 2464kJ, Proteins 3,9g Carbs 54g - of which sugars 54g Fats 40g - of which saturates 12g Salt 0,24g

Allergens Suitable for vegetarians. Free from additives, colouring and preservatives

Storage Keep it in a cool location away from direct sunlight. Once opened, keep it refrigerated