Fancy offering yourself a lovely Italian dinner? We coupled with our partner EatAmore to give you the best of Italian cuisine. Start with a wonderful Artichokes pate', to awaken your taste buds. Savour our Delita favourite dishes and accompany them with some sweets at the end, like the fantastic Dry Corn biscuits kindly offered by EatAmore. A wonderful Menu for a wonderful evening.
CHEESE ANOLINI WITH AUBERGINES SAUCE
Aubergine sauce 40% (tomato sauce 60%, aubergine 46% (origin: Italy), extra virgin olive oil, onions, salt, garlic, oregano, basil)
Meat sauce 55% (Beef18% (origin: EU), vegetable stock (water, carrots, onion, CELERY), red wine (CONTAINS SULPHITES), sausage (pork meat (origin: Italy), water, salt, pepper, sucrose, dextrose, aromas)). Tomato sauce, pork meat, carrots, onions, CELERY, dry boletus (dry boletus edulis mushrooms and relevant group), extra virgin olive oil, parsley, laurel, rosemary) bechamel % (MILK, BUTTER, DURUM WHEAT flour, salt, nutmeg) pasta (DURUM WHEAT flour, EGGS, water), mozzarella (MILK, MILKenzymes, salt, microbial rennet) parmigiano reggiano DOP 8% (MILK, salt, rennet).
OCTOPUS WITH ROASTED CHERRY TOMATOES IN SAFFRON POTATO CREAM
OCTOPUS (Octopus vulgaris) 72%, cherry tomatoes 27%, orange zest.
Potatoes 59%, vegetable stock (water, carrots, onion, CELERY), leek, extra virgin olive oil, salt, saffron 0,1%.
SLOW COOKED BEEF CHEEK IN RED WINE WITH CELERIAC PUREE
Beef 78% (origin: EU), red wine 21,7% (origin: Italy) (contains SULPHITES), carrots, CELERY, onion, extra virgin olive oil, salt.
Celeriac 78% (origin: Italy), extra virgin olive oil, vegetable stock (water, carrots, onion, CELERY), butter (MILK), onion, salt, black pepper.
Ingredients: 70 % Artichokes hearts, Extra virgin olive oil, Sunflower Oil, Oregano, Chili peppers, Salt Nutritional Info (for 100g): Energy 858kJ / 208kcal Fats 20g - of which saturates 2,2g Carbs 2,5g - of which sugars 0,8g Proteins 3,8g Salt 1,1g Allergens: Suitable for vegetarians. Free from additives, colouring and preservatives
GIANDUJA DARK CHOCOLATE SPREAD
Spread made of Sicilian hazelnuts Preparation and usage Ideal for spreading on bread or to fill crepes, croissants and cakes Ingredients: 25% Gianduja chocolate, Chocolate, Sugar, Corn oil, skimmed milk powder, salt, sunflower lecithin Nutritional Info (for 100g) Energy 2523kj / 683 kcal Carbs 42 g - of which sugars 39g Fats 35g - of which saturates 10g Fibres 49g Proteins 6.9g Salt 0.7g Allergens Contains nuts. Suitable for vegetarians. Free from additives, colouring and preservatives Storage Keep it in a cool location away from direct sunlight. Once opened, keep it refrigerated