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Antipasti   |   Primi   |   Secondi   |   Contorni

Our authentic Italian menu

Our menu is authentically Italian. It combines Antipasti and Primi, with Secondi, Contorni and is the very essence of our art-de-vivre, rooted in the gastronomic history of Italian food.

Antipasti

ANTIPASTI

STARTERS
Primi Piatti

PRIMI PIATTI

FIRST DISHES
Secondi Piatti

SECONDI PIATTI

SECOND DISHES
Contorni

CONTORNI

SIDE DISHES
Antipasti

ANTIPASTI

STARTERS
Primi Piatti

PRIMI PIATTI

FIRST DISHES
Secondi Piatti

SECONDI PIATTI

SECOND DISHES
Contorni

CONTORNI

SIDE DISHES

Antipasti
STARTERS

Sicilian style Caponata

Sicilian style Caponata

Caponata alla siciliana

£ 7.90 / serving
Cuttlefish in a spinach and tomato stew

Cuttlefish in a spinach and tomato stew

Seppie in guazzetto di spinaci e pomodoro

£ 8.90 / serving

Primi Piatti
FIRST COURSES

Tagliatelle with vegetable ragout

Tagliatelle with vegetable ragout

Tagliatelle con ragù di verdura

£ 9.90 / serving
Bolognese lasagna

Bolognese lasagna

Lasagne alla bolognese

£ 10.90 / serving
Pumpkin ravioli with sausage sauce and fava beans

Pumpkin ravioli with sausage sauce and fava beans

Ravioli di zucca con ragù di salsicce e fave

£ 11.90 / serving
Garganelli pasta with roasted cherry tomatoes and olives

Garganelli pasta with roasted cherry tomatoes and olives

Garganelli con salsa di pomodorini arrostiti e olive

£ 12.50 / serving
Cheese anolini with aubergines sauce

Cheese anolini with aubergines sauce

Anolini al formaggio con salsa di melanzane

£ 12.50 / serving

Secondi Piatti
SECOND COURSES

Aubergines and courgettes Parmigiana style

Aubergines and courgettes Parmigiana style

Parmigiana di melanzane e zucchine

£ 13.40 / serving
Pork collar stuffed with apricot with “giardiniera” picked vegetables

Pork collar stuffed with apricot with “giardiniera” picked vegetables

Coppa di maiale farcita di albicocca con giardiniera di verdure

£ 13.40 / serving
Slow cooked beef cheek in red wine with celeriac puree

Slow cooked beef cheek in red wine with celeriac puree

Guancia di manzo in lenta cottura al vino rosso e purea di sedano rapa

£ 13.40 / serving
Chestnuts-stuffed guinea fowl in Marsala wine with Braised Cabbage

Chestnuts-stuffed guinea fowl in Marsala wine with Braised Cabbage

Faraona al marsala farcita alle castagne con verza brasata

£ 14.90 / serving
Octopus with roasted cherry tomatoes in saffron potato cream

Octopus with roasted cherry tomatoes in saffron potato cream

Polpo con pomodorini arrostiti con crema di patate allo zafferano

£ 16.90 / serving

Contorni
SIDE COURSES

Celeriac puree

Celeriac puree

Purea di sedano rapa

£ 5.70 / serving