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Starters
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First Courses
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Second Courses
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Side Courses
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Desserts
Our authentic Italian menu
Our menu is authentically Italian. It combines Antipasti and Primi, with Secondi, Contorni and is the very essence of our art-de-vivre, rooted in the gastronomic history of Italian food.
ANTIPASTI
STARTERS
PRIMI
FIRST COURSES
SECONDI
SECOND COURSES
CONTORNI
SIDE COURSES
DOLCI
DESSERTS
ANTIPASTI
STARTERS
PRIMI
FIRST COURSES
SECONDI
SECOND COURSES
CONTORNI
SIDE COURSES
DOLCI
DESSERTS
ANTIPASTI
STARTERS
PRIMI
FIRST COURSES
SECONDI
SECOND COURSES
CONTORNI
SIDE COURSES
DOLCI
DESSERTS
Antipasti
STARTERS
Parmesan rice pie with a crust top
Tortino di riso alla parmigiana
£ 9.90
/ serving
Sicilian style Caponata
Caponata alla siciliana
£ 8.90
/ serving
Sardines carpione with vegetables, raisins and pine nuts
Sarde in carpione con verdure, uvetta e pinoli
£ 9.90
/ serving
Cuttlefish in a spinach and tomato stew
Seppie in guazzetto di spinaci e pomodoro
£ 9.90
/ serving
Primi
FIRST COURSES
Parmesan rice pie with champignons and truffles
Tortino di riso alla parmigiana con champignons e tartufo
£ 12.90
/ serving
Porcini mushrooms tagliatelle
Tagliatelle ai funghi porcini
£ 12.90
/ serving
Potato ravioli with PDO Gorgonzola and pears
Ravioli di patate con gorgonzola DOP e pere
£ 13.90
/ serving
Passatelli pasta with veal ragout in broth
Passatelli con ragù di vitello
£ 13.90
/ serving
Pumpkin soup with chestnuts
Crema di zucca e castagne
£ 10.90
/ serving
Tagliatelle with vegetable ragout
Tagliatelle con ragù di verdura
£ 11.90
/ serving
Bolognese lasagna
Lasagne alla bolognese
£ 11.90
/ serving
Cannelloni with ricotta and peppers
Cannelloni di ricotta ai peperoni
£ 11.90
/ serving
Parmesan rice pie with artichoke cream and a crust top
Tortino di riso alla parmigiana con crema di carciofi
£ 12.90
/ serving
Pumpkin ravioli with sausage sauce and fava beans
Ravioli di zucca con ragù di salsicce e fave
£ 13.90
/ serving
SOLD OUT
Cheese anolini with aubergines sauce
Anolini al formaggio con salsa di melanzane
£ 13.90
/ serving
Garganelli pasta with roasted cherry tomatoes and olives
Garganelli con salsa di pomodorini arrostiti e olive
£ 11.90
/ serving
Secondi
SECOND COURSES
Slow cooked veal ‘ossobuco’ with rice pie au gratin Milanese style
Ossobuco di vitello in lenta cottura con tortino alla milanese
£ 16.90
/ serving
Chestnuts-stuffed guinea fowl in Marsala wine with Braised Cabbage
Faraona al marsala farcita alle castagne con verza brasata
£ 14.90
/ serving
Aubergines and courgettes Parmigiana style
Parmigiana di melanzane e zucchine
£ 13.90
/ serving
Pork collar stuffed with apricot with “giardiniera” picked vegetables
Coppa di maiale farcita di albicocca con giardiniera di verdure
£ 14.90
/ serving
Slow cooked beef cheek in red wine with celeriac puree
Guancia di manzo in lenta cottura al vino rosso e purea di sedano rapa
£ 16.90
/ serving
Octopus with roasted cherry tomatoes in saffron potato cream
Polpo con pomodorini arrostiti con crema di patate allo zafferano
£ 16.90
/ serving
Contorni
SIDE COURSES
Celeriac puree
Purea di sedano rapa
£ 6.90
/ serving
Braised cabbage
Verza brasata
£ 7.50
/ serving
“Giardiniera” pickled vegetables
Giardiniera di verdure
£ 6.90
/ serving
Dolci
DESSERTS
Delitamisu’
Delita Tiramisu
£ 5.00
/ serving
