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Secondi
SECOND COURSES
Aubergines and courgettes Parmigiana style
Parmigiana di melanzane e zucchine
£ 13.90
/ serving
Pork collar stuffed with apricot with “giardiniera” picked vegetables
Coppa di maiale farcita di albicocca con giardiniera di verdure
£ 14.90
/ serving
SOLD OUT
Slow cooked beef cheek in red wine with celeriac puree
Guancia di manzo in lenta cottura al vino rosso e purea di sedano rapa
£ 16.90
/ serving
Octopus with roasted cherry tomatoes in saffron potato cream
Polpo con pomodorini arrostiti con crema di patate allo zafferano
£ 16.90
/ serving
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