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Secondi
SECOND COURSES
Aubergines and courgettes Parmigiana style
Parmigiana di melanzane e zucchine
£ 11.90
/ serving
Chestnuts-stuffed guinea fowl in Marsala wine with Braised Cabbage
Faraona al marsala farcita alle castagne con verza brasata
£ 11.90
/ serving
SOLD OUT
Pork collar stuffed with apricot with “giardiniera” picked vegetables
Coppa di maiale farcita di albicocca con giardiniera di verdure
£ 11.90
/ serving
Slow cooked beef cheek in red wine with celeriac puree
Guancia di manzo in lenta cottura al vino rosso e purea di sedano rapa
£ 11.90
/ serving
SOLD OUT
Octopus with roasted cherry tomatoes in saffron potato cream
Polpo con pomodorini arrostiti con crema di patate allo zafferano
£ 14.90
/ serving
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