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SECOND COURSES

Slow cooked veal ‘ossobuco’ with rice pie au gratin Milanese style

Slow cooked veal ‘ossobuco’ with rice pie au gratin Milanese style

Ossobuco di vitello in lenta cottura con tortino alla milanese

£ 14.90 / serving
Chestnuts-stuffed guinea fowl in Marsala wine with Braised Cabbage

Chestnuts-stuffed guinea fowl in Marsala wine with Braised Cabbage

Faraona al marsala farcita alle castagne con verza brasata

£ 11.90 / serving
Aubergines and courgettes Parmigiana style

Aubergines and courgettes Parmigiana style

Parmigiana di melanzane e zucchine

£ 11.90 / serving
Pork collar stuffed with apricot with “giardiniera” picked vegetables

Pork collar stuffed with apricot with “giardiniera” picked vegetables

Coppa di maiale farcita di albicocca con giardiniera di verdure

£ 11.90 / serving
Slow cooked beef cheek in red wine with celeriac puree

Slow cooked beef cheek in red wine with celeriac puree

Guancia di manzo in lenta cottura al vino rosso e purea di sedano rapa

£ 13.90 / serving
Octopus with roasted cherry tomatoes in saffron potato cream

Octopus with roasted cherry tomatoes in saffron potato cream

Polpo con pomodorini arrostiti con crema di patate allo zafferano

£ 14.90 / serving
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