Bolognese lasagna

Lasagne alla bolognese

This classic dish from the Emilia Romagna region, has got to be one of the world’s favourite Italian dishes. Layers of pasta alternating with perfectly seasoned, meat sauce, béchamel and Parmigiano Reggiano. In our lasagne, it’s slightly more decadent with the addition of mozzarella.

£ 9.90 / serving

PASTA

FRESH

MEAT

633

KCAL

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Ingredients

Meat sauce 55% (Beef18% (origin: EU), vegetable stock (water, carrots, onion, CELERY), red wine (CONTAINS SULPHITES), sausage (pork meat (origin: Italy), water, salt, pepper, sucrose, dextrose, aromas)). Tomato sauce, pork meat, carrots, onions, CELERY, dry boletus (dry boletus edulis mushrooms and relevant group), extra virgin olive oil, parsley, laurel, rosemary) bechamel % (MILK, BUTTER, DURUM WHEAT flour, salt, nutmeg) pasta (DURUM WHEAT flour, EGGS, water), mozzarella (MILK, MILKenzymes, salt, microbial rennet) parmigiano reggiano DOP 8% (MILK, salt, rennet).

Nutrition facts

Nutrition fact: average values for 100g (Bolognese Lasagna)

KJ/Kcal: 885/211

Fat: 13

Of which saturated: 6.9

Carbohydrates: 12

Of which sugars: 2.5

Protein: 12

Salt: 0.72

Allergens: CELERY, SULPHITES, MILK, EGGS, GLUTEN

Keep refrigerated between 0° – 4°C

Calories per serving: 633 kCal

Net weight : 633 Kcal

Total net Weight: 300 GRAMS

Cooking instructions

Instructions for preparation: open the package and heat in the microwave for 3 minutes to at 750w; or heat at 120° C in a preheated fan assisted oven for 10 minutes. Enjoy!

Instructions to open the jar: you may find slightly difficult to open our jars. This is a good sign! The reason being we make sure our product is under vacuum to fully protect it from any contaminant and ensure a longer shel-life, without the usage of any preservative. Before to open the jar we suggest the following procedure:

1. lightly tap on the bottom of the jar

2. use a kitchen metal tool (i.e. the handle of a spoon or anything with no sharp angles) to make leverage under the cap

3. when you hear a “pop” it means the air in now into the jar

4. now you can open easily by unscrewing the cap

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