This classic dish from the Emilia Romagna region, has got to be one of the world’s favourite Italian dishes. Layers of pasta alternating with perfectly seasoned, meat sauce, béchamel and Parmigiano Reggiano. In our lasagne, it’s slightly more decadent with the addition of mozzarella.
Meat sauce 55% (Beef18% (origin: EU), vegetable stock (water, carrots, onion, CELERY), red wine (CONTAINS SULPHITES), sausage (pork meat (origin: Italy), water, salt, pepper, sucrose, dextrose, aromas)). Tomato sauce, pork meat, carrots, onions, CELERY, dry boletus (dry boletus edulis mushrooms and relevant group), extra virgin olive oil, parsley, laurel, rosemary) bechamel % (MILK, BUTTER, DURUM WHEAT flour, salt, nutmeg) pasta (DURUM WHEAT flour, EGGS, water), mozzarella (MILK, MILKenzymes, salt, microbial rennet) parmigiano reggiano DOP 8% (MILK, salt, rennet).
