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Contorni / SIDE DISHES

Braised cabbage

Verza brasata

Cabbage is a well-used vegetable in classic Italian cuisine, especially in the Northern region. In this version the cabbage is braised then accompanied by raisins and pine nuts.

£ 5.90 / serving

FRESH

VEGETARIAN

GLUTEN FREE
228
KCAL

Ingredients

Braised Cabbage
Cabbage 79% (origin: Italy), extra virgin olive oil, raisins (sultanas, cotton-seed oil), pine nuts, onion, vinegar (contains SULPHITES), salt.

Nutrition facts

Nutrition fact: average values for 100g
KJ/Kcal: 865/207
Fat: 14.5
Of which saturated: 1.6
Carbohydrates: 13
Of which sugars: 13
Protein: 4.4
Salt: 0.99
Allergens: SULPHITES
Keep refrigerated between 0° – 4°C. Consume within 1 day after opening.
Calories per serving: 228 kCal

Net weight Braised Cabbage: 110 GRAMS

Total net Weight: 110 GRAMS

Cooking instructions

Opening instructions: You may find our jars are a bit difficult to open? THAT IS A GOOD SIGN! As you know our product don’t contain any preservative or additive. To guarantee the maximum protection of the true freshness of our products, our jars are put under vacuum, therefore strongly sealed. If you cannot open easily, this is just a further positive sign of this freshness preservation.

  1. Once taken out the jar from the box try to slightly unlock the cap. If it is hard to open..
  2. Use a rounded kitchen tool, like the handle of a spoon, and make leverage under the cap.
  3. When you hear the noise of the air coming out, unscrew the cap, that will be now very easy to open!

Heating instructions: Open the package and heat in the microwave for 3 minutes at 750w; or heat at 120° C in a preheated fan assisted oven for 10 minutes; or taste at room temperature. Enjoy!

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