Cannelloni with ricotta and peppers

Cannelloni di ricotta ai peperoni

Rolled egg pasta filled with ricotta cheese, peppers and Sicilian oregano, coated lovingly in béchamel sauce and baked au gratin. Traditional cannelloni dates back to the first half of the nineteenth century in Naples and is believed to be the early evolution of ‘paccheri’, large pasta tubes. Today’s cannelloni are cylindrical and hugely versatile in many aspect of Italian cooking.

£ 9.90 / serving

PASTA

FRESH

723

KCAL

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Ingredients

Cannelloni

Bechamel 49% (parmigiano Reggiano (cow’s MILK, salt, animal rennet) (origin: Italy), nutmeg, BUTTER, MILK, soft WHEAT flour, salt, water) ricotta 21.7% (pasteurized cow’s MILK serum, pasteurized MILK cream, salt), pasta 10% (durum WHEAT flour, EGGS, water), smoked scamorza cheese ( pasteurized cow’s MILK, salt, rennet, milk enzymes, flavourings: liquid smoke), extra virgin olive oil, parmigiano Reggiano (cow’s MILK, salt, rennet, animal rennet), aubergine, red peppers 10%( origin: Italy), courgettes, salt, black pepper, oregano.

Nutrition facts

Nutrition fact: average values for 100g

KJ/Kcal: 1009/241

Fat: 16

Of which saturated: 8.2

Carbohydrates: 15

Of which sugars: 4.7

Protein: 9.5

Salt: 0.98

Allergens: MILK, EGGS, GLUTEN

Keep refrigerated between 0° – 4°C

Calories per serving: 723 kCal

Net weight Cannelloni: 300 GRAMS

Total net Weight: 300 GRAMS

Cooking instructions

Opening instructions: You may find our jars are a bit difficult to open? THAT IS A GOOD SIGN! As you know our product don’t contain any preservative or additive. To guarantee the maximum protection of the true freshness of our products, our jars are put under vacuum, therefore strongly sealed. If you cannot open easily, this is just a further positive sign of this freshness preservation.

Once taken out the jar from the box try to slightly unlock the cap. If it is hard to open..
Use a rounded kitchen tool, like the handle of a spoon, and make leverage under the cap.
When you hear the noise of the air coming out, unscrew the cap, that will be now very easy to open!

Heating instructions: Open the package and heat in the microwave for 3 minutes to at 750w; or heat at 120° C in a preheated fan assisted oven for about 8 minutes. If you wish to increase gilding increase the oven’s temperature to 150° C. Enjoy!

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