Rolled egg pasta filled with ricotta cheese, peppers and Sicilian oregano, coated lovingly in béchamel sauce and baked au gratin. Traditional cannelloni dates back to the first half of the nineteenth century in Naples and is believed to be the early evolution of ‘paccheri’, large pasta tubes. Today’s cannelloni are cylindrical and hugely versatile in many aspect of Italian cooking.
Net weight Cannelloni: 300 GRAMS
Total net Weight: 300 GRAMS
Opening instructions: You may find our jars are a bit difficult to open? THAT IS A GOOD SIGN! As you know our product don’t contain any preservative or additive. To guarantee the maximum protection of the true freshness of our products, our jars are put under vacuum, therefore strongly sealed. If you cannot open easily, this is just a further positive sign of this freshness preservation.
Heating instructions: Open the package and heat in the microwave for 3 minutes to at 750w; or heat at 120° C in a preheated fan assisted oven for about 8 minutes. If you wish to increase gilding increase the oven’s temperature to 150° C. Enjoy!
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