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Contorni / SIDE DISHES

Celeriac puree

Purea di sedano rapa

It is a classic puree, but in this case with a very unusual ingredient, celeriac which gives a very distinctive taste.

£ 5.70 / serving

FRESH

VEGETARIAN

GLUTEN FREE
117
KCAL

Ingredients

Celeriac Puree
Celeriac 78% (origin: Italy), extra virgin olive oil, vegetable stock (water, carrots, onion, CELERY), butter (MILK), onion, salt, black pepper.

Nutrition facts

Nutrition fact: average values for 100g (Celeriac puree)
KJ/Kcal: 488/117
Fat: 11
Of which saturated: 4.8
Carbohydrates: 2.2
Of which sugars: 2.2
Protein: 1
Salt: 0.37
Allergens: CELERY, MILK
Keep refrigerated between 0° – 4°C. Consume within 1 day after opening.
Calories per serving: 117 Kcal

Net weight Celeriac Puree: 100 GRAMS

Total net Weight: 100 GRAMS

Cooking instructions

Opening instructions: You may find our jars are a bit difficult to open? THAT IS A GOOD SIGN! As you know our product don’t contain any preservative or additive. To guarantee the maximum protection of the true freshness of our products, our jars are put under vacuum, therefore strongly sealed. If you cannot open easily, this is just a further positive sign of this freshness preservation.

  1. Once taken out the jar from the box try to slightly unlock the cap. If it is hard to open..
  2. Use a rounded kitchen tool, like the handle of a spoon, and make leverage under the cap.
  3. When you hear the noise of the air coming out, unscrew the cap, that will be now very easy to open!

Heating instructions: Open the package and the jar, put it in the microwave and heat it up for 3 minutes at 750w; or heat up at 120° C in a preheated fan assisted oven for 10 minutes and stir well before. Enjoy!

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