Filled with Parmigiano Reggiano, this Anolini pasta is simply stunning. Accompanied by a sauce which is prepared with sautéed aubergines, this dish dates back to 13th century and was rumoured to be the chosen dish of Italian royalty and even Popes before later becoming popular in households across the whole of Italy.
Aubergine sauce 40% (tomato sauce 60%, aubergine 46% (origin: Italy), extra virgin olive oil, onions, salt, garlic, oregano, basil)
Net weight Cheese Anolini: 130 GRAMS
Net weight Aubergine sauce: 120 GRAMS
Total net Weight: 250 GRAMS
Opening instructions: You may find our jars are a bit difficult to open? THAT IS A GOOD SIGN! As you know our product don’t contain any preservative or additive. To guarantee the maximum protection of the true freshness of our products, our jars are put under vacuum, therefore strongly sealed. If you cannot open easily, this is just a further positive sign of this freshness preservation.
Heating instructions: Open the two packages and mix the anolini with the sauce in the big jar, then heat in the microwave for 3 minutes at 750w; or heat in a pan for 5 minutes. Enjoy!
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