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Primi / FIRST DISHES

Cheese anolini with aubergines sauce

Anolini al formaggio con salsa di melanzane

Filled with Parmigiano Reggiano, this Anolini pasta is simply stunning. Accompanied by a sauce which is prepared with sautéed artichokes, this dish dates back to 13th century and was rumoured to be the chosen dish of Italian royalty and even Popes before later becoming popular in households across the whole of Italy.

£ 12.50 / serving

PASTA

FRESH
482
KCAL
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