The guinea fowl is boned first before being slow cooked, blended with Marsala wine and carefully stuffed with meat and chestnuts. When combined with a perfectly braised cabbage this dish is incredible.
Guinea fowl: Guinea Fowl 84%, pealed chestnuts 6%, veal, carrots, sausage (pork meat, water, salt, pepper, sucrose, dextrose, aromas), Parmigiano Reggiano DOP 2% (cow’s MILK, salt, animal rennet), extra virgin olive oil, salt, black pepper, marsala 0,1% (contains SULPHITES), thyme.
Cabbage 79% (origin: Italy), extra virgin olive oil, raisins (sultanas, cotton-seed oil), pine nuts, onion, vinegar (contains SULPHITES), salt.
Net weight Guinea Fowl: 140 GRAMS
Net weight Braised cabbage: 110 GRAMS
Total net Weight: 250 GRAMS
Opening instructions: You may find our jars are a bit difficult to open? THAT IS A GOOD SIGN!
As you know our product don’t contain any preservative or additive. To guarantee the maximum protection of the true freshness of our products, our jars are put under vacuum, therefore strongly sealed. If you cannot open easily, this is just a further positive sign of this freshness preservation.
Heating instructions: Open the package and heat in the microwave for 3 minutes to at 750w; or heat at 120° C in a preheated fan assisted oven for 10 minutes.
Serve with the side of braised cabbage. Enjoy!
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