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Chestnuts-stuffed guinea fowl in Marsala wine with Braised Cabbage

Faraona al marsala farcita alle castagne con verza brasata

The guinea fowl is boned first before being slow cooked, blended with Marsala wine and carefully stuffed with meat and chestnuts. When combined with a perfectly braised cabbage this dish is incredible.

£ 11.90 / serving

FRESH

MEAT

GLUTEN FREE
541
KCAL

Ingredients

Guinea Fowl

Guinea fowl: Guinea Fowl 84%, pealed chestnuts 6%, veal, carrots, sausage (pork meat, water, salt, pepper, sucrose, dextrose, aromas), Parmigiano Reggiano DOP 2% (cow’s MILK, salt, animal rennet), extra virgin olive oil, salt, black pepper, marsala 0,1% (contains SULPHITES), thyme.

 

Braised cabbage

Cabbage 79% (origin: Italy), extra virgin olive oil, raisins (sultanas, cotton-seed oil), pine nuts, onion, vinegar (contains SULPHITES), salt.

Nutrition facts

Nutrition fact: average values for 100g (Chestnuts-stuffed Guinea Fowl)
KJ/Kcal: 938/224
Fat: 12
Of which saturated: 3.5
Carbohydrates: 3
Of which sugars: 1.3
Protein: 26
Salt: 1
Nutrition fact: average values for 100g (Braised Cabbage)
KJ/Kcal: 865/207
Fat: 14.5
Of which saturated: 1.6
Carbohydrates: 13
Of which sugars: 13
Protein: 4.4
Salt: 0.99
Allergens: SULPHITES, MILK
Keep refrigerated between 0° – 4°C. Consume within 1 day after opening.
Calories per serving: 541 Kcal

Net weight Guinea Fowl: 140 GRAMS

Net weight Braised cabbage: 110 GRAMS

Total net Weight: 250 GRAMS

Cooking instructions

Opening instructions: You may find our jars are a bit difficult to open? THAT IS A GOOD SIGN!

As you know our product don’t contain any preservative or additive. To guarantee the maximum protection of the true freshness of our products, our jars are put under vacuum, therefore strongly sealed. If you cannot open easily, this is just a further positive sign of this freshness preservation.

  1. Once taken out the jar from the box try to slightly unlock the cap. If it is hard to open..
  2. Use a rounded kitchen tool, like the handle of a spoon, and make leverage under the cap.
  3. When you hear the noise of the air coming out, unscrew the cap, that will be now very easy to open!

Heating instructions: Open the package and heat in the microwave for 3 minutes to at 750w; or heat at 120° C in a preheated fan assisted oven for 10 minutes.
Serve with the side of braised cabbage. Enjoy!

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