Guinea FowlGuinea fowl: Guinea Fowl 84%, pealed chestnuts 6%, veal, carrots, sausage (pork meat, water, salt, pepper, sucrose, dextrose, aromas), Parmigiano Reggiano DOP 2% (cow’s MILK, salt, animal rennet), extra virgin olive oil, salt, black pepper, marsala 0,1% (contains SULPHITES), thyme.
Braised cabbageCabbage 79% (origin: Italy), extra virgin olive oil, raisins (sultanas, cotton-seed oil), pine nuts, onion, vinegar (contains SULPHITES), salt.