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Antipasti / STARTERS

Seppie in guazzetto di spinaci e pomodoro

Cuttlefish in a spinach and tomato stew

This dish is inspired by ‘cuttlefish in zimino’, a style of preparation typical of the Liguria region of Italy. Combining tomatoes and spinach, our version of this seafood dish represents everything that the Italian Riviera has to offer on one single plate.

£ 7.50 / serving

FRESH

FISH
192
KCAL
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