This dish is inspired by ‘cuttlefish in zimino’, a style of preparation typical of the Liguria region of Italy. Combining tomatoes and spinach, our version of this seafood dish represents everything that the Italian Riviera has to offer on one single plate.
Cuttlefish 45% (CUTTLEFISH (origin: zone FAO 71 – indopacific region), salt), tomato sauce (origin: Italy) 28%, spinach leaves 11% (origin: Italy), extra virgin olive oil, onion, salt.
Keep refrigerated between 0° – 4°C Consumer within 1 day after opening.Calories per serving: 192 kCal
Net weight Cuttlefish: 150 g
Total net Weight: 150
Opening instructions: You may find our jars are a bit difficult to open? THAT IS A GOOD SIGN!
As you know our product don’t contain any preservative or additive. To guarantee the maximum protection of the true freshness of our products, our jars are put under vacuum, therefore strongly sealed. If you cannot open easily, this is just a further positive sign of this freshness preservation.
Heating instructions: Put the jar in the microwave and heat up for 3 minutes at 750w; or heat up in a pan for 5 minutes. Enjoy!
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