Discover our fantastic Delitamisu', our Tiramisu' done with fresh pasteurised eggs and delicious Savoiardi biscuits dipped in espresso coffee, covered by a smooth cocoa powder...the yummy conclusion of a fabulous Delita dinner.
Mascarpone: pasteurised MILK cream, pasteurised MILK, acidifier (lactic acid), coffee extract: water, coffee; Savoiardi: wheat flour, sugar, EGG, balking agents (sodium carbonate, ammonium acid carbonate) pasteurised EGG yolk, UHT MILK cream, syrup of glucose, non-hydrogenated vegetable oil (palm), emulsifier: esters mono and diglyceride latexes of fatty acids; MILK proteins, cocoa powder, starch.
Keep refrigerated between 0° – 4°C
Net weight :
Total net Weight: 125 GRAMS