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1 Delita Tiramisù

Delita Tiramisu

Discover our fantastic Delitamisu', our Tiramisu' done with fresh pasteurised eggs and delicious Savoiardi biscuits dipped in espresso coffee, covered by a smooth cocoa powder...the yummy conclusion of a fabulous Delita dinner.

£ 5.00 / serving
302
KCAL

Ingredients

Mascarpone: pasteurised MILK cream, pasteurised MILK, acidifier (lactic acid), coffee extract: water, coffee; Savoiardi: wheat flour, sugar, EGG, balking agents (sodium carbonate, ammonium acid carbonate) pasteurised EGG yolk, UHT MILK cream, syrup of glucose, non-hydrogenated vegetable oil (palm), emulsifier: esters mono and diglyceride latexes of fatty acids; MILK proteins, cocoa powder, starch.

Nutrition facts

Nutrition fact: average values for 100g (Tiramisu')
KJ/Kcal: 1575/377
Fat: 21
Of which saturated: 13
Carbohydrates: 40
Of which sugars: 29
Protein: 6
Salt: 0.14
Allergens: EGGS, GLUTEN, MILK

Keep refrigerated between 0° – 4°C

Calories per serving: 302

Net weight :

Total net Weight: 80 GRAMS

Cooking instructions

PREPARATION INSTRUCTIONS
When ready to eat, open the jar and add up a little additional layer of cocoa and, if you like, some dark chocolate sprinkles. Serve in its jar.
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