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Primi / FIRST DISHES

Garganelli pasta with roasted cherry tomatoes and olives

Garganelli con salsa di pomodorini arrostiti e olive

A traditional Italian dish from the Emilia Romagna region, this Garganelli pasta is simplistic, wonderfully rich and completely full of flavour. In this version, the Garganelli are accompanied by a cherry tomato sauce, made by roasting them with aromatic herbs before being enriched with olives.

£ 12.50 / serving

PASTA

FRESH

VEGETARIAN
801
KCAL
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