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Primi / FIRST DISHES

Bolognese lasagna

Lasagne alla bolognese

This classic dish from the Emilia Romagna region, has got to be one of the world’s favourite Italian dishes. Layers of pasta alternating with perfectly seasoned, meat sauce, béchamel and Parmigiano Reggiano. In our lasagne, it’s slightly more decadent with the addition of mozzarella.

£ 11.90 / serving

PASTA

FRESH

MEAT
633
KCAL

Ingredients

Meat sauce 55% (Beef18% (origin: EU), vegetable stock (water, carrots, onion, CELERY), red wine (CONTAINS SULPHITES), sausage (pork meat (origin: Italy), water, salt, pepper, sucrose, dextrose, aromas)). Tomato sauce, pork meat, carrots, onions, CELERY, dry boletus (dry boletus edulis mushrooms and  relevant group), extra virgin olive oil, parsley, laurel, rosemary) bechamel % (MILK, BUTTER, DURUM WHEAT flour, salt, nutmeg) pasta (DURUM WHEAT flour, EGGS, water), mozzarella (MILK, MILKenzymes, salt, microbial rennet) parmigiano reggiano DOP 8% (MILK, salt, rennet).

Nutrition facts

Nutrition fact: average values for 100g (Bolognese Lasagna)
KJ/Kcal: 885/211
Fat: 13
Of which saturated: 6.9
Carbohydrates: 12
Of which sugars: 2.5
Protein: 12
Salt: 0.72
Allergens: CELERY, SULPHITES, MILK, EGGS, GLUTEN
Keep refrigerated between 0° – 4°C. Consume within 1 day after opening.
Calories per serving: 633 kCal

Net weight : 633 Kcal

Total net Weight: 300 GRAMS

Cooking instructions

Pierce gently the tray film and heat in the microwave for 3 minutes to at 750w; or remove the tray, place in a oven-resistant container and heat at 120° C in a preheated fan assisted oven for about 8 minutes. If you wish to increase gilding increase the oven’s temperature to 150° C. Enjoy!

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