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Octopus with roasted cherry tomatoes in saffron potato cream

Polpo con pomodorini arrostiti con crema di patate allo zafferano

This dish combines the traditional and classic ingredients of Mediterranean cuisine. The octopus is slow cooked and accompanied with a saffron-scented, potato cream, alongside sun-dried tomatoes and Sicilian oregano. This represents the Mediterranean in one single dish.

£ 16.90 / serving

FRESH

FISH
87
KCAL
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