This dish combines the traditional and classic ingredients of Mediterranean cuisine. The octopus is slow cooked and accompanied with a saffron-scented, potato cream, alongside sun-dried tomatoes and Sicilian oregano. This represents the Mediterranean in one single dish.
OCTOPUS (Octopus vulgaris) 72%, cherry tomatoes 27%, orange zest.
Potatoes 59%, vegetable stock (water, carrots, onion, CELERY), leek, extra virgin olive oil, salt, saffron 0,1%.
Net weight Octopus: 140 GRAMS
Net weight Saffron potato cream: 110 GRAMS
Total net Weight: 250 GRAMS
Opening instructions: You may find our jars are a bit difficult to open? THAT IS A GOOD SIGN!
As you know our product don’t contain any preservative or additive. To guarantee the maximum protection of the true freshness of our products, our jars are put under vacuum, therefore strongly sealed. If you cannot open easily, this is just a further positive sign of this freshness preservation.
Heating instructions: Open both packages and heat in the microwave for 3 minutes at 750w; or cook at 120° C in a preheated oven fan assisted for 10 minutes. Stir well the side dish of Saffron potato cream and serve as a side garnish. Enjoy!
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