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Primi / FIRST DISHES

Parmesan rice bake with artichoke cream and a crust top

Tortino di riso alla parmigiana con crema di carciofi

The Italian ‘riso al salto’ (Italian baked rice) was originally created to make use of the leftover rice, but throughout the years it has become a much loved, Italian classic dish. Accompanied by an artichoke sauce this simple dish combines flavour and texture to create stunning results.

£ 9.90 / serving

FRESH

VEGETARIAN
343
KCAL
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