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Primi / FIRST DISHES

Parmesan rice pie with champignons and truffles

Tortino di riso alla parmigiana con champignons e tartufo

The Italian ‘riso al salto’ (Italian baked rice) was originally created to make use of the leftover rice, but throughout the years it has become a much loved, Italian classic dish. Accompanied by an artichoke sauce this simple dish combines flavour and texture to create stunning results.

£ 9.90 / serving

FRESH
343
KCAL
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