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Primi / FIRST DISHES

Parmesan rice pie with champignons and truffles

Tortino di riso alla parmigiana con champignons e tartufo

The Italian ‘riso al salto’ (Italian baked rice) was originally created to make use of the leftover rice, but throughout the years it has become a much loved, Italian classic dish. Flavoured by truffles and accompanied by champignons mushrooms, this simple dish combines wonderful flavours and texture to create delicious results.

£ 11.90 / serving

FRESH

GLUTEN FREE
154
KCAL

Ingredients

Rice pie

Rice, water, carrots, white onions, CELERY, potatoes, red tomatoes, cooking salt, freeze-dried bay leaves, cheese: MILK, salt, rennet, lysozome, sunflower oil, blond onions, pasteurized CREAM BUTTER, water, thickener; corn starch, salt, extra virgin oil olive, dried white truffle – tuber magnatum pico 0.2%, flavourings, white pepper.

Champignons Mushrooms

Mushrooms (agaricus bisporus), olive oil, cooking salt, sucrose.

Nutrition facts

Nutrition fact: average values for 100g (Parmesan rice pie)
KJ/Kcal: 499/119
Fat: 4.03
Of which saturated: 2.56
Carbohydrates: 17.08
Of which sugars: 0.55
Protein: 3.64
Salt: 0.66
Nutrition fact: average values for 100g (Champignons mushrooms)
KJ/Kcal: 122/29
Fat: 0.33
Of which saturated: 0.05
Carbohydrates: 3.55
Of which sugars: 0.96
Protein: 2.99
Salt: 0.36
Allergens: MILK, CELERY
Keep refrigerated between 0° – 4°C. Consume within 1 day after opening.
Calories per serving: 154 kCal

Net weight Rice pie: 110 GRAMS

Net weight Champignons Mushrooms: 80 GRAMS

Total net Weight: 190 GRAMS

Cooking instructions

Opening instructions: You may find our jars are a bit difficult to open? THAT IS A GOOD SIGN! As you know our product don’t contain any preservative or additive. To guarantee the maximum protection of the true freshness of our products, our jars are put under vacuum, therefore strongly sealed. If you cannot open easily, this is just a further positive sign of this freshness preservation.

  1. Once taken out the jar from the box try to slightly unlock the cap. If it is hard to open..
  2. Use a rounded kitchen tool, like the handle of a spoon, and make leverage under the cap.
  3. When you hear the noise of the air coming out, unscrew the cap, that will be now very easy to open!

Heating instructions: Open the two packages and mix the Garganelli with the sauce in the big jar, then heat in the microwave for 3 minutes at 750w; or heat in a pan for 5 minutes. Enjoy!

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