Although Passatelli is not hugely known in the UK, it is an incredible pasta from the Emilia Romagna region of Italy. Made from combining Parmigiano Reggiano, breadcrumbs, eggs and a hint of nutmeg, our version is accompanied by a delicate, slow cooked veal ragout, based on simple cuts of meat, a well balance stock and fresh peas.
Barn EGGS, Parmigiano Reggiano DOP cheese (MILK, salt, rennet), bread crumbs (soft WHEAT flour “0”, water, salt, brewer’s yeast), soft WHEAT flour “0”, salt, nutmeg.
Minced veal, blonde onions, white WINE, carrots, CELERY, white stock of meat [water, veal, thickener:(maize starch), carrots, white onions,CELERY, olive oil, cooking salt, pepper black], olive oil, table salt, sage, rosemary, black pepper, dehydrated garlic powder, freeze-dried bay leaves.
Net weight Passatelli: 100 GRAMS
Net weight Veal ragout: 180 GRAMS
Total net Weight: 280 GRAMS
Opening instructions: You may find our jars are a bit difficult to open? THAT IS A GOOD SIGN! As you know our product don’t contain any preservative or additive. To guarantee the maximum protection of the true freshness of our products, our jars are put under vacuum, therefore strongly sealed. If you cannot open easily, this is just a further positive sign of this freshness preservation.
Heating instructions: Open the packages and heat in the microwave for 3 minutes to at 750w; or heat at 120° C in a preheated fan assisted oven for 10 minutes. Add artichokes cream on top of the rice pie and enjoy!
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