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Primi / FIRST DISHES

Passatelli con ragù di vitello

Passatelli with veal ragout

Although Passatelli is not hugely known in the UK, it is an incredible pasta from the Emilia Romagna region of Italy. Made from combining Parmigiano Reggiano, breadcrumbs, eggs and a hint of nutmeg, our version is accompanied by a delicate, slow cooked veal ragout, based on simple cuts of meat, a well balance stock and fresh peas.

£ 14.90 / serving
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KCAL