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Pork collar stuffed with apricot with “giardiniera” picked vegetables

Coppa di maiale farcita di albicocca con giardiniera di verdure

This particularly tasty part of the animal is stuffed with a filling of dried apricots before being further flavoured with rosemary and white wine. Our recommendation is that this dish is accompanied by our Italian-style vegetable giardiniera. You won’t be disappointed.

£ 13.40 / serving

FRESH

MEAT
693
KCAL
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