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Pork collar stuffed with apricot with “giardiniera” picked vegetables

Coppa di maiale farcita di albicocca con giardiniera di verdure

This particularly tasty part of the animal is stuffed with a filling of dried apricots before being further flavoured with rosemary and white wine. Our recommendation is that this dish is accompanied by our Italian-style vegetable giardiniera. You won’t be disappointed.

£ 11.90 / serving

FRESH

MEAT

GLUTEN FREE
693
KCAL

Ingredients

Pork Cup
Pork 92% (origin: Germany), dried apricot 13% (origin: Turkey) (contains SULPHITES), white wine, (contains SULPHITES), extra virgin olive oil, salt.

 

"Giardiniera"

Vinegar, red peppers, yellow peppers, cauliflower, carrots, fennel, white wine (contains SULPHITES), cane sugar, chilli, oregano, salt.

Nutrition facts

Nutrition fact: average values for 100g (Pork Cup)
KJ/Kcal: 1390/332
Fat: 22
Of which saturated: 7.3
Carbohydrates: 12
Of which sugars: 12
Protein: 20
Salt: 0.65
Nutrition fact: average values for 100g ("Giardiniera" picked vegetables)
KJ/Kcal: 151/36
Fat: 0
Of which saturated: 0
Carbohydrates: 8.3
Of which sugars: 5.8
Protein: 1.4
Salt: 1.4
Allergens: SULPHITES
Keep refrigerated between 0° – 4°C. Consume within 1 day after opening.
Calories per serving: 693 Kcal

Net weight Pork Cup: 200 GRAMS

Net weight "Giardiniera": 80 GRAMS

Total net Weight: 280 GRAMS

Cooking instructions

Opening instructions: You may find our jars are a bit difficult to open? THAT IS A GOOD SIGN!

As you know our product don’t contain any preservative or additive. To guarantee the maximum protection of the true freshness of our products, our jars are put under vacuum, therefore strongly sealed. If you cannot open easily, this is just a further positive sign of this freshness preservation.

  1. Once taken out the jar from the box try to slightly unlock the cap. If it is hard to open..
  2. Use a rounded kitchen tool, like the handle of a spoon, and make leverage under the cap.
  3. When you hear the noise of the air coming out, unscrew the cap, that will be now very easy to open!

Heating instructions:  Open the cup’s package and heat in the microwave for 3 minutes at 750w; or heat at 120° C in a preheated fan assisted oven for 10 minutes. Serve with the garnish of “giardiniera” picked vegetables at room temperature.

Enjoy!
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