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Slow cooked Pork collar stuffed with apricot with “giardiniera” pickled vegetables

Coppa di maiale farcita di albicocca con giardiniera di verdure

This particularly tasty part of the animal is stuffed with a filling of dried apricots before being further flavoured with rosemary and white wine. Our recommendation is that this dish is accompanied by our Italian-style vegetable giardiniera. You won’t be disappointed.

£ 14.90 / serving

FRESH

MEAT
693
KCAL

Ingredients

Pork Cup
Pork 92% (origin: Germany), dried apricot 13% (origin: Turkey) (contains SULPHITES), white wine, (contains SULPHITES), extra virgin olive oil, salt.

 

"Giardiniera"

Vinegar, red peppers, yellow peppers, cauliflower, carrots, fennel, white wine (contains SULPHITES), cane sugar, chilli, oregano, salt.

Nutrition facts

Nutrition fact: average values for 100g (Pork Cup)
KJ/Kcal: 1390/332
Fat: 22
Of which saturated: 7.3
Carbohydrates: 12
Of which sugars: 12
Protein: 20
Salt: 0.65
Nutrition fact: average values for 100g ("Giardiniera" picked vegetables)
KJ/Kcal: 151/36
Fat: 0
Of which saturated: 0
Carbohydrates: 8.3
Of which sugars: 5.8
Protein: 1.4
Salt: 1.4
Allergens: SULPHITES
Keep refrigerated between 0° – 4°C. Consume within 1 day after opening.
Calories per serving: 693 Kcal

Net weight Pork Cup: 200 GRAMS

Net weight "Giardiniera": 80 GRAMS

Total net Weight: 280 GRAMS

Cooking instructions

This dish is making a perfect lunch or dinner option, served piping hot. It is already cooked, so very easy and quick to heat up. Open the box, pierce the film and heat up the pork collar in a microwave for 5 minutes at 750w. In alternative, remove the tray, place in an oven-resistant plate and heat up at 120 degrees C in a pre-heated fan-assisted oven for 10 minutes. Add the pickled vegetables at room temperature as a garnish. Plate in a flat dish and add your ‘last touch’ as you wish.

Our recommendation?

This is an incredible dish: meaty, fruity, vegetal hints, this recipe has it all. Difficult to complement, this incredibly mouth-watering food that requires only the best. Nothing better than the flavour of the Filippo Berio’s Rustico Unfiltered Extra Virgin Olive oil.

Enjoy!

CAUTION: steam may be released when removing the film lid.

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