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Primi / FIRST DISHES

Pumpkin ravioli with sausage sauce and fava beans

Ravioli di zucca con ragù di salsicce e fave

Pumpkin ravioli is a typical Mantua dish from the Lombardy region. In our recipe they are accompanied by a slowed cooked sausage ragout and shelled broad beans. Mantua is famous for producing some of the world’s finest pumpkins which are a perfect base ingredient for dishes such as ravioli, risotto and gnocchi.

£ 12.90 / serving

PASTA

FRESH

MEAT
592
KCAL

Ingredients

Pumpkin Ravioli
Pumpkin ravioli: Filling ingredients  57% Butternut squash 70%, Parmigiano Reggiano PDO cheese (MILK, salt, rennet), cheese (MILK, salt, rennet) , bread crumbs (soft WHEAT flour type “00”, water, salt, brewer’s yeast), sugar, amaretto biscuit (sugar, apricot kernel), EGG white, LACTOSE, LACTOPROTEINS, raising agent: sodium hydrogen carbonate, bitter kernel natural flavouring), salt, nutmeg.
Pasta ingredients: durum WHEAT, semolina, barn EGGS 18,5%, water. It may contain: DRIED SHELLED FRUITS, MUSTARD, SOY.
Sausage and fava bean sauce
Sausage and fava beans sauce: 40% (sausage 48% (pork meat: origin Italy), water, salt, pepper, sucrose, dextrose, aromas), water, tomato sauce, white wine (contains SULPHYIES), fava beans 8% (Origin: UK), onion, rosemary, bay leaf, sage).

Nutrition facts

Nutrition fact: average values for 100g (Pumpkin ravioli)
KJ/Kcal: 909/215
Fat: 2.3
Of which saturated: 1.7
Carbohydrates: 37.8
Of which sugars: 1.7
Protein: 8.9
Salt: 0.33
Nutrition fact: average values for 100g (Sausage and fava beans sauce)
KJ/Kcal: 1088/260
Fat: 20
Of which saturated: 5.7
Carbohydrates: 8.6
Of which sugars: 3.3
Protein: 11
Salt: 2.5
Allergens: SULPHITES, MILK, GLUTEN, EGGS, NUTS
Keep refrigerated between 0° – 4°C. Consume within 1 day after opening.
Calories per serving: 592 kCal

Net weight Pumpkin Ravioli: 130 GRAMS

Net weight Sausage and fava bean sauce: 120 GRAMS

Total net Weight: 250 GRAMS

Cooking instructions

Opening instructions: You may find our jars are a bit difficult to open? THAT IS A GOOD SIGN! As you know our product don’t contain any preservative or additive. To guarantee the maximum protection of the true freshness of our products, our jars are put under vacuum, therefore strongly sealed. If you cannot open easily, this is just a further positive sign of this freshness preservation.

  1. Once taken out the jar from the box try to slightly unlock the cap. If it is hard to open..
  2. Use a rounded kitchen tool, like the handle of a spoon, and make leverage under the cap.
  3. When you hear the noise of the air coming out, unscrew the cap, that will be now very easy to open!

Heating instructions: Open the two packages and mix the ravioli with the sauce in the big jar, then heat in the microwave for 3 minutes at 750w; or heat in a pan for 5 minutes. Enjoy!

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