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Primi / FIRST DISHES

Pumpkin ravioli with sausage sauce and fava beans

Ravioli di zucca con ragù di salsicce e fave

Pumpkin ravioli is a typical Mantua dish from the Lombardy region. In our recipe they are accompanied by a slowed cooked sausage ragout and shelled broad beans. Mantua is famous for producing some of the world’s finest pumpkins which are a perfect base ingredient for dishes such as ravioli, risotto and gnocchi.

£ 10.90 / serving

PASTA

FRESH

MEAT
592
KCAL
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