Pumpkin ravioli with sausage sauce and fava beans

Ravioli di zucca con ragù di salsicce e fave

Pumpkin ravioli is a typical Mantua dish from the Lombardy region. In our recipe they are accompanied by a slowed cooked sausage ragout and shelled broad beans. Mantua is famous for producing some of the world’s finest pumpkins which are a perfect base ingredient for dishes such as ravioli, risotto and gnocchi.

£ 10.90 / serving

PASTA

FRESH

MEAT

592

KCAL

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Ingredients

Pumpkin Ravioli

Pumpkin ravioli 60% (Pasta 50% ( durum WHEAT flour (origin: Italy), EGGS (origin: Italy), soft WHEAT flour type “00”, water), filling 50% (yellow pumpkin) 52% (yellow pumpkin (origin: Italy), extra virgin olive oil, garlic, natural aromas, salt), mustard ( quince 65%, sugar, lemon, aroma), ricotta (MILK serum, CREAM,MILK, citric acid), grated cheese (MILK, salt, rennet, preservatives: lysozyme (natural EGG Protein)), breadcrumbs (soft WHEAT flour type “0”, water, salt, natural yeast, malted WHEAT flour), amaretti (sugar, apricot almonds 20%, EGG white, raising agent 6% (sodium hydrogen carbonate, ammonium hydrogen carbonate), natural aromas), salt, nutmeg. Dusted with rice flour).

Sausage and fava bean sauce

Sausage and fava bean sauce 40% (sausage 48% (pork meat (origin: Italy), water, salt, pepper, sucrose, dextrose, aromas), water, tomato sauce, white wine, (contains SULPHITES), fava bean 8% (origin uk), onion, rosemary, bay leaf, sage).

Nutrition facts

Nutrition fact: average values for 100g (Pumokin ravioli)

KJ/Kcal: 908/215

Fat: 5.52

Of which saturated: 2.16

Carbohydrates: 31

Of which sugars: 4.6

Protein: 9.7

Salt: 0.31

Nutrition fact: average values for 100g (Sausage and fava beans sauce)

KJ/Kcal: 1088/260

Fat: 20

Of which saturated: 5.7

Carbohydrates: 8.6

Of which sugars: 3.3

Protein: 11

Salt: 2.5

Allergens: SULPHITES, MILK, GLUTEN, EGGS, NUTS

Keep refrigerated between 0° – 4°C. Consume within 1 day after opening.

Calories per serving: 592 kCal

Net weight Pumpkin Ravioli: 130 GRAMS

Net weight Sausage and fava bean sauce: 120 GRAMS

Total net Weight: 250 GRAMS

Cooking instructions

Opening instructions: You may find our jars are a bit difficult to open? THAT IS A GOOD SIGN! As you know our product don’t contain any preservative or additive. To guarantee the maximum protection of the true freshness of our products, our jars are put under vacuum, therefore strongly sealed. If you cannot open easily, this is just a further positive sign of this freshness preservation.

Once taken out the jar from the box try to slightly unlock the cap. If it is hard to open..
Use a rounded kitchen tool, like the handle of a spoon, and make leverage under the cap.
When you hear the noise of the air coming out, unscrew the cap, that will be now very easy to open!

Heating instructions: Open the two packages and mix the ravioli with the sauce in the big jar, then heat in the microwave for 3 minutes at 750w; or heat in a pan for 5 minutes. Enjoy!

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