Pumpkin soup with chestnuts

Crema di zucca e castagne

The soup is started with a leek base and then enriched with chestnuts. The bread crostini add a crunchy, textured note to the dish, which is traditionally served pipping hot in winter but only just warmed gently in all of the other three seasons.

£ 8.50 / serving

FRESH

VEGETARIAN

403

KCAL

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Ingredients

Pumpkin soup

Pumpkin 63% (origin: Italy), vegetable stock (water, carrots, onion, CELERY), potatoes, extra virgin olive oil, pealed chestnuts 1% (origin: Italy), leek, salt, black pepper.

Nutrition facts

Nutrition fact: average values for 100g

KJ/Kcal: 733/175

Fat: 14

Of which saturated: 2.1

Carbohydrates: 9.8

Of which sugars: 3

Protein: 1.5

Salt: 0.48

Allergens: CELERY

Keep refrigerated between 0° – 4°C

Calories per serving: 403 kCal

Net weight Pumpkin soup: 230 GRAMS

Total net Weight: 230 GRAMS

Cooking instructions

Opening instructions: You may find our jars are a bit difficult to open? THAT IS A GOOD SIGN! As you know our product don’t contain any preservative or additive. To guarantee the maximum protection of the true freshness of our products, our jars are put under vacuum, therefore strongly sealed. If you cannot open easily, this is just a further positive sign of this freshness preservation.

Once taken out the jar from the box try to slightly unlock the cap. If it is hard to open..
Use a rounded kitchen tool, like the handle of a spoon, and make leverage under the cap.
When you hear the noise of the air coming out, unscrew the cap, that will be now very easy to open!

Heating instructions: Open the package and heat in the microwave for 3 minutes at 750w; or heat at 120° C in a preheated fan assisted oven for 10 minutes and stir well before tasting Enjoy!

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