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Primi / FIRST DISHES

Pumpkin soup with chestnuts

Crema di zucca e castagne

The soup is started with a leek base and then enriched with chestnuts. The bread crostini add a crunchy, textured note to the dish, which is traditionally served pipping hot in winter but only just warmed gently in all of the other three seasons.

£ 8.50 / serving

FRESH

VEGETARIAN
403
KCAL
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