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Antipasti / STARTERS

Parmesan rice pie with a crust top

Tortino di riso alla parmigiana

£ 9.90 / serving

FRESH

GLUTEN FREE
235
KCAL

Ingredients

Rice pie:

Carnaroli rice 48%, vegetable stock (water, carrots, onion, CELERY), Parmigiano Reggiano DOP (origin: Italy) 12% (cow’s MILK, salt, animal rennet), BUTTER, white wine (contains SULPHITES), extra virgin olive oil, onion, salt.

 

Nutrition facts

Nutrition fact: average values for 100g (Parmesan)
KJ/Kcal: 985/235
Fat: 12
Of which saturated: 6
Carbohydrates: 26
Of which sugars: 0.5
Protein: 6
Salt: 0.74
Allergens: CELERY, MILK, SULPHITES
Keep refrigerated between 0° – 4°C. Consumer within 1 day after opening.
Calories per serving: 235

Net weight Rice pie: 110 GRAMS

Net weight :

Total net Weight: 110 GRAMS

Cooking instructions

Open the packages and heat in the microwave for 3 minutes to at 750w; or heat at 120° C in a preheated fan assisted oven for 10 minutes.  Enjoy!
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