Parmesan rice pie with a crust top

Tortino di riso alla parmigiana

£ 9.90 / serving

FRESH

GLUTEN FREE

235

KCAL

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Ingredients

Rice pie:

Carnaroli rice 48%, vegetable stock (water, carrots, onion, CELERY), Parmigiano Reggiano DOP (origin: Italy) 12% (cow’s MILK, salt, animal rennet), BUTTER, white wine (contains SULPHITES), extra virgin olive oil, onion, salt.

Nutrition facts

Nutrition fact: average values for 100g (Parmesan)

KJ/Kcal: 985/235

Fat: 12

Of which saturated: 6

Carbohydrates: 26

Of which sugars: 0.5

Protein: 6

Salt: 0.74

Allergens: CELERY, MILK, SULPHITES

Keep refrigerated between 0° – 4°C. Consumer within 1 day after opening.

Calories per serving: 235

Net weight Rice pie: 110 GRAMS

Net weight :

Total net Weight: 110 GRAMS

Cooking instructions

Open the packages and heat in the microwave for 3 minutes to at 750w; or heat at 120° C in a preheated fan assisted oven for 10 minutes. Enjoy!

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