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Antipasti / STARTERS

Sardines carpione with vegetables, raisins and pine nuts

Sarde in carpione con verdure, uvetta e pinoli

These sardines are gently pan-fried and coated in a marinade of wine vinegar, vegetables and pine nuts. ‘Carpione’ is a traditional method of food preparation that dates back years and is well known across Northern Italy in several variations.

£ 8.90 / serving

FRESH

FISH
582
KCAL
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