The dish consists of soft aubergines with Sicilian capers and oregano scented olives, stewed with a light base of onion, celery and cherry tomatoes. Caponata has about 40 variations only in Sicily and is widespread throughout the Mediterranean. Its origins date back to a remote past, as suggested by the meaning of the word caponata, which derives from the Greek "captos", (cut), and refers to the cutting of the vegetables used to make it. It is proposed as an appetizer, side dish or also as a single dish, accompanied by bread.
Net weight Caponata: 150 GRAMS
Total net Weight: 150 GRAMS
Opening instructions: You may find our jars are a bit difficult to open? THAT IS A GOOD SIGN! As you know our product don’t contain any preservative or additive. To guarantee the maximum protection of the true freshness of our products, our jars are put under vacuum, therefore strongly sealed. If you cannot open easily, this is just a further positive sign of this freshness preservation.
Heating instructions: Open the package and heat in the microwave for 3 minutes at 750w; or taste at room temperature. Enjoy!
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A great dish, fresh, light and delicious. Better than the one I ate in Palermo!