This is a typical braised beef dish from Northern Italy, slow cooked with vegetables, red wine and aromatic herbs. The meat is marinated in red wine before being slow cooked with vegetables, spices and aromatic herbs. This dish would go wonderfully well with our celeriac puree.
Submit your review
Tasted great and it really felt as though I was eating a proper home-cooked meal! I will definitely try other meals from Delita!