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Slow cooked beef cheek in red wine with celeriac puree

Guancia di manzo in lenta cottura al vino rosso e purea di sedano rapa

This is a typical braised beef dish from Northern Italy, slow cooked with vegetables, red wine and aromatic herbs. The meat is marinated in red wine before being slow cooked with vegetables, spices and aromatic herbs. This dish would go wonderfully well with our celeriac puree.

£ 16.90 / serving

FRESH

MEAT
405
KCAL

Ingredients

Beef Cheek

Beef Cheek:
Beef 78% (origin: EU), red WINE 21,7% (origin: Italy) (contains SULPHITES), carrots, CELERY, onion, Extra Virgin Olive Oil, tomato concentrate (origin: Italy), salt.

 

 

Celeriac Puree

Celeriac Puree:
Celeriac 78% (origin: Italy), Extra Virgin Olive Oil, vegetable stock (water, carrots, onion, CELERY), BUTTER (MILK), onion, salt, black pepper.

Nutrition facts

Nutrition fact: average values for 100g (Slow cooked beef)
KJ/Kcal: 477/144
Fat: 6.6
Of which saturated: 1.8
Carbohydrates: 2
Of which sugars: 2
Protein: 11
Salt: 1.2
Nutrition fact: average values for 100g (Celeriac puree)
KJ/Kcal: 488/117
Fat: 11
Of which saturated: 4.8
Carbohydrates: 2.2
Of which sugars: 2.2
Protein: 1
Salt: 0.37
Allergens: SULPHITES, CELERY, MILK
Keep refrigerated between 0° – 4°C. Consume within 1 day after opening.
Calories per serving: 405 Kcal

Net weight Beef Cheek: 200 GRAMS

Net weight Celeriac Puree: 100 GRAMS

Total net Weight: 300 GRAMS

Cooking instructions

This dish is making a perfect lunch or dinner option, served piping hot. It is already cooked, so very easy and quick to heat up. Open the box, pierce the film and heat up the Beef in a microwave for 5 minutes at 750w and the Celeriac puree for 3 minutes at 750w. In alternative, remove the tray, place in an oven-resistant plate and heat up at 120 degrees C in a pre-heated fan-assisted oven for 10 minutes. Stir well the celeriac puree and serve as a garnish of the beef cheek. Plate in a flat dish and add your ‘last touch’ as you wish. Enjoy!

Our recommendation?

This is one of our favourite dishes. Its soft texture, strong meat flavour combined with parsnip hints creating a unique flavour profile. People will think about a Filippo Berio’s classic Extra Virgin Olive oil which will enhance perfectly the flavours of his recipe but for the most adventurous people try the Filippo Berio’s truffle flavoured Extra Virgin Olive oil!

Enjoy!

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Delita
Average rating:  
 1 reviews
 by George
Amazing!

Tasted great and it really felt as though I was eating a proper home-cooked meal! I will definitely try other meals from Delita!