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Secondi / MAIN COURSES

Slow cooked beef cheek in red wine with celeriac puree

Guancia di manzo in lenta cottura al vino rosso e purea di sedano rapa

This is a typical braised beef dish from Northern Italy, slow cooked with vegetables, red wine and aromatic herbs. The meat is marinated in red wine before being slow cooked with vegetables, spices and aromatic herbs. This dish would go wonderfully well with our celeriac puree.

£ 13.90 / serving

FRESH

MEAT
405
KCAL
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Delita
Average rating:  
 1 reviews
 by George
Amazing!

Tasted great and it really felt as though I was eating a proper home-cooked meal! I will definitely try other meals from Delita!