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Slow cooked beef cheek in red wine with celeriac puree

Guancia di manzo in lenta cottura al vino rosso e purea di sedano rapa

This is a typical braised beef dish from Northern Italy, slow cooked with vegetables, red wine and aromatic herbs. The meat is marinated in red wine before being slow cooked with vegetables, spices and aromatic herbs. This dish would go wonderfully well with our celeriac puree.

£ 13.40 / serving

FRESH

MEAT
405
KCAL
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