This is a typical braised beef dish from Northern Italy, slow cooked with vegetables, red wine and aromatic herbs. The meat is marinated in red wine before being slow cooked with vegetables, spices and aromatic herbs. This dish would go wonderfully well with our celeriac puree.
Beef 78% (origin: EU), red wine 21,7% (origin: Italy) (contains SULPHITES), carrots, CELERY, onion, extra virgin olive oil, salt.
Celeriac 78% (origin: Italy), extra virgin olive oil, vegetable stock (water, carrots, onion, CELERY), butter (MILK), onion, salt, black pepper.
Net weight Beef Cheek: 200 GRAMS
Net weight Celeriac Puree: 100 GRAMS
Total net Weight: 300 GRAMS
Opening instructions: You may find our jars are a bit difficult to open? THAT IS A GOOD SIGN!
As you know our product don’t contain any preservative or additive. To guarantee the maximum protection of the true freshness of our products, our jars are put under vacuum, therefore strongly sealed. If you cannot open easily, this is just a further positive sign of this freshness preservation.
Heating instructions: Open the packages and heat in the microwave for 3 minutes to a maximum of 750w; or heat at 120° C in a preheated fan assisted oven for 10 minutes. Stir well the celeriac puree and serve it as a side to the Beef cheek. Enjoy!
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Tasted great and it really felt as though I was eating a proper home-cooked meal! I will definitely try other meals from Delita!