This traditional dish from Northern Italy features slow cooked veal with a base of celery, carrots and onions, aromatic herbs and a little tomato. When combined with the rice pie au gratin Milanese style, it becomes an impeccable, unique dish that is authentically Italian.
Veal, meat broth [water, bovine bones, chicken bones, bovin meat forequarter upper cover, leeks, white onions, red tomatoes, carrots, CELERY, parsley, cooking salt], carrots, blond onions, CELERY, white WINE, oil olive, tomato concentrate [tomato, salt, tomato paste obtained by concentration], table salt, sucrose, lemons, rosemary, freeze-dried sage, freeze-dries thyme, dehydrated garlic powder, black pepper, freeze-dried parsley leaves.
Rice, water, vegatable broth: carrots, white onions, CELERY, potatoes, red tomatoes, cooking salt, freeze-dried bay leaves, thickener: corn starch, pasteurized cream BUTTER shallots, white WINE, cheese: MILK, cooking salt, ground saffron stigmas.
Net weight Ossobuco: 190 GRAMS
Net weight Rice pie: 110 GRAMS
Total net Weight: 300 GRAMS
Opening instructions: You may find our jars are a bit difficult to open? THAT IS A GOOD SIGN! As you know our product don’t contain any preservative or additive. To guarantee the maximum protection of the true freshness of our products, our jars are put under vacuum, therefore strongly sealed. If you cannot open easily, this is just a further positive sign of this freshness preservation.
Heating instructions: Open the packages and heat in the microwave for 3 minutes to at 750w; or heat at 120° C in a preheated fan assisted oven for 10 minutes. Add artichokes cream on top of the rice pie and enjoy!
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