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Slow cooked veal ‘ossobuco’ with rice pie au gratin Milanese style

Ossobuco di vitello in lenta cottura con tortino alla milanese

This traditional dish from Northern Italy features slow cooked veal with a base of celery, carrots and onions, aromatic herbs and a little tomato. When combined with the rice pie au gratin Milanese style, it becomes an impeccable, unique dish that is authentically Italian.

£ 14.90 / serving

MEAT

GLUTEN FREE
315
KCAL

Ingredients

Ossobuco

Veal, meat broth [water, bovine bones, chicken bones, bovin meat forequarter upper cover, leeks, white onions, red tomatoes, carrots, CELERY, parsley, cooking salt], carrots, blond onions, CELERY, white WINE, oil olive, tomato concentrate [tomato, salt, tomato paste obtained by concentration], table salt, sucrose, lemons, rosemary, freeze-dried sage, freeze-dries thyme, dehydrated garlic powder, black pepper, freeze-dried parsley leaves.

Rice pie

Rice, water, vegatable broth: carrots, white onions, CELERY, potatoes, red tomatoes, cooking salt, freeze-dried bay leaves, thickener: corn starch, pasteurized cream BUTTER shallots, white WINE, cheese: MILK, cooking salt, ground saffron stigmas.

Nutrition facts

Nutrition fact: average values for 100g (Ossobuco)
KJ/Kcal: 369/88
Fat: 2.74
Of which saturated: 0.37
Carbohydrates: 2.61
Of which sugars: 1.37
Protein: 13.28
Salt: 1.06
Nutrition fact: average values for 100g (Rice pie)
KJ/Kcal: 561/134
Fat: 1.34
Of which saturated: 0.69
Carbohydrates: 27.55
Of which sugars: 0
Protein: 2.95
Salt: 0.81
Allergens: CELERY, SULPHITES, MILK
Keep refrigerated between 0° – 4°C. Consume within 1 day after opening.
Calories per serving: 315 kCal

Net weight Ossobuco: 190 GRAMS

Net weight Rice pie: 110 GRAMS

Total net Weight: 300 GRAMS

Cooking instructions

Opening instructions: You may find our jars are a bit difficult to open? THAT IS A GOOD SIGN! As you know our product don’t contain any preservative or additive. To guarantee the maximum protection of the true freshness of our products, our jars are put under vacuum, therefore strongly sealed. If you cannot open easily, this is just a further positive sign of this freshness preservation.

  1. Once taken out the jar from the box try to slightly unlock the cap. If it is hard to open..
  2. Use a rounded kitchen tool, like the handle of a spoon, and make leverage under the cap.
  3. When you hear the noise of the air coming out, unscrew the cap, that will be now very easy to open!

Heating instructions: Open the packages and heat in the microwave for 3 minutes to at 750w; or heat at 120° C in a preheated fan assisted oven for 10 minutes. Add artichokes cream on top of the rice pie and enjoy!

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