Ossobuco di vitello in lenta cottura con tortino alla milanese

Slow cooking veal ossobuco with rice pie au gratin Milanese style

This traditional dish from Northern Italy features slow cooked veal with a base of celery, carrots and onions, aromatic herbs and a little tomato. When combined with the rice pie au gratin Milanese style, it becomes an impeccable, unique dish that is authentically Italian.

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KCAL