A true Italian classic featuring fresh egg pasta accompanied by a beautiful sauce alongside sautéed, porcini mushrooms. Very few ingredients and a very simple process somehow results in an incredible dish. This style of pasta shares a history with ancient Rome, even mentioned by the poet Horace in Satires. 8mm tagliatelle has become the benchmark worldwide for pasta and is recorded as such in Bologna’s, Palazzo della Mercanzia which preserves and protects the traditions of Bolognese cuisine.
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