A true Italian classic featuring fresh egg pasta accompanied by a beautiful sauce alongside sautéed, porcini mushrooms. Very few ingredients and a very simple process somehow results in an incredible dish. This style of pasta shares a history with ancient Rome, even mentioned by the poet Horace in Satires. 8mm tagliatelle has become the benchmark worldwide for pasta and is recorded as such in Bologna’s, Palazzo della Mercanzia which preserves and protects the traditions of Bolognese cuisine.
Fresh EGG pasta 76% (durum WHEAT semolina, EGGS 18.5, water), water.
Chopped tomato pulp, Porcini mushrooms, water, white meat base [(veal, thickener:(maize starch), carrots, white onions, CELERY, olive oil, cooking salt, black pepper, water, thickener:(maize starch)], pasteurized CREAM BUTTER,sunflower oil, blonde onions, dehydrated garlic powder, freeze-dried parsley leaves, rosemary.
Net weight Egg Tagliatelle: 130 GRAMS
Net weight Funghi porcini sauce: 130 GRAMS
Total net Weight:
Opening instructions: You may find our jars are a bit difficult to open? THAT IS A GOOD SIGN! As you know our product don’t contain any preservative or additive. To guarantee the maximum protection of the true freshness of our products, our jars are put under vacuum, therefore strongly sealed. If you cannot open easily, this is just a further positive sign of this freshness preservation.
Heating instructions: Open the packages and heat in the microwave for 3 minutes to at 750w; or heat at 120° C in a preheated fan assisted oven for 10 minutes. Add artichokes cream on top of the rice pie and enjoy!
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