SAVE MONEY WITH OUR SUBSCRIPTION! PLUS NOW 30% DISCOUNT ON OUR BUNDLES
Primi / FIRST DISHES

Porcini mushrooms tagliatelle

Tagliatelle ai funghi porcini

A true Italian classic featuring fresh egg pasta accompanied by a beautiful sauce alongside sautéed, porcini mushrooms. Very few ingredients and a very simple process somehow results in an incredible dish. This style of pasta shares a history with ancient Rome, even mentioned by the poet Horace in Satires. 8mm tagliatelle has become the benchmark worldwide for pasta and is recorded as such in Bologna’s, Palazzo della Mercanzia which preserves and protects the traditions of Bolognese cuisine.

£ 12.90 / serving

PASTA

FRESH
325
KCAL

Ingredients

Egg Tagliatelle

Fresh EGG pasta 76% (durum WHEAT semolina, EGGS 18.5, water), water.

Funghi porcini sauce

Chopped tomato pulp, Porcini mushrooms, water, white meat base [(veal, thickener:(maize starch), carrots, white onions, CELERY, olive oil, cooking salt, black pepper, water, thickener:(maize starch)], pasteurized CREAM BUTTER,sunflower oil, blonde onions, dehydrated garlic powder, freeze-dried parsley leaves, rosemary.

Nutrition facts

Nutrition fact: average values for 100g (Tagliatelle)
KJ/Kcal: 871/206
Fat: 2.0
Of which saturated: 0.6
Carbohydrates: 37.3
Of which sugars: 0.4
Protein: 8.6
Salt: 0.07
Nutrition fact: average values for 100g (Funghi porcini sauce)
KJ/Kcal: 186/44
Fat: 1.11
Of which saturated: 0.44
Carbohydrates: 4.74
Of which sugars: 2.38
Protein: 3.87
Salt: 0.57
Allergens: CELERY, EGGS, GLUTEN, SOY, MILK, MUSTARD, NUTS
Keep refrigerated between 0° – 4°C. Consume within 1 day after opening.
Calories per serving: 325 kcal

Net weight Egg Tagliatelle: 130 GRAMS

Net weight Funghi porcini sauce: 130 GRAMS

Total net Weight:

Cooking instructions

Opening instructions: You may find our jars are a bit difficult to open? THAT IS A GOOD SIGN! As you know our product don’t contain any preservative or additive. To guarantee the maximum protection of the true freshness of our products, our jars are put under vacuum, therefore strongly sealed. If you cannot open easily, this is just a further positive sign of this freshness preservation.

  1. Once taken out the jar from the box try to slightly unlock the cap. If it is hard to open..
  2. Use a rounded kitchen tool, like the handle of a spoon, and make leverage under the cap.
  3. When you hear the noise of the air coming out, unscrew the cap, that will be now very easy to open!

Heating instructions: Open the packages and heat in the microwave for 3 minutes to at 750w; or heat at 120° C in a preheated fan assisted oven for 10 minutes. Add artichokes cream on top of the rice pie and enjoy!

a button to see 1st slide a button to see 2nd slide a button to see 3rd slide
Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Delita
Average rating:  
 0 reviews