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Primi / FIRST DISHES

Porcini mushrooms tagliatelle

Tagliatelle ai funghi porcini

A true Italian classic featuring fresh egg pasta accompanied by a beautiful sauce alongside sautéed, porcini mushrooms. Very few ingredients and a very simple process somehow results in an incredible dish. This style of pasta shares a history with ancient Rome, even mentioned by the poet Horace in Satires. 8mm tagliatelle has become the benchmark worldwide for pasta and is recorded as such in Bologna’s, Palazzo della Mercanzia which preserves and protects the traditions of Bolognese cuisine.

£ 12.90 / serving

PASTA

FRESH
325
KCAL

Ingredients

Egg Tagliatelle

Fresh EGG pasta 76% (durum WHEAT semolina, EGGS 18.5, water), water.

Funghi porcini sauce

Chopped tomato pulp, Porcini mushrooms, water, white meat base [(veal, thickener:(maize starch), carrots, white onions, CELERY, olive oil, cooking salt, black pepper, water, thickener:(maize starch)], pasteurized CREAM BUTTER,sunflower oil, blonde onions, dehydrated garlic powder, freeze-dried parsley leaves, rosemary.

Nutrition facts

Nutrition fact: average values for 100g (Tagliatelle)
KJ/Kcal: 871/206
Fat: 2.0
Of which saturated: 0.6
Carbohydrates: 37.3
Of which sugars: 0.4
Protein: 8.6
Salt: 0.07
Nutrition fact: average values for 100g (Funghi porcini sauce)
KJ/Kcal: 186/44
Fat: 1.11
Of which saturated: 0.44
Carbohydrates: 4.74
Of which sugars: 2.38
Protein: 3.87
Salt: 0.57
Allergens: CELERY, EGGS, GLUTEN, SOY, MILK, MUSTARD, NUTS
Keep refrigerated between 0° – 4°C. Consume within 1 day after opening.
Calories per serving: 325 kcal

Net weight Egg Tagliatelle: 130 GRAMS

Net weight Funghi porcini sauce: 130 GRAMS

Total net Weight:

Cooking instructions

This dish is making a perfect meal for lunch or dinner. It is already cooked, so very easy and quick to heat up. Open the box, remove from the tray, mix up the Tagliatelle with the Porcini mushrooms’s sauce in a microwave-resistant container and heat up for 3 minutes at 750w,  or place the mix in a pan for 5 minutes like Italians do! Add a ‘last touch’ of your choice.
Our pairing’s suggestion?

If you like mushrooms you must love this dish and to make it extra special only one thing is missing… truffle. To resolve the problem, add few drops of Filippo Berio’s truffle flavoured Extra Virgin Olive oil and the job is done!

Enjoy!

CAUTION: steam may be release when removing the film lid.

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