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Primi / FIRST DISHES

Tagliatelle with vegetable ragout

Tagliatelle con ragù di verdura

Our egg tagliatelle is typical of the Emilia Romagna region. In our version they’re accompanied by a perfectly balanced vegetable sauce and sweet, ripened cherry tomatoes. No matter the season, this dish is perfect for adults and of course children.

£ 11.90 / serving

PASTA

FRESH

VEGETARIAN
630
KCAL

Ingredients

Tagliatelle

Tagliatelle 32% (WHEAT flour, pasteurized EGG 27%, SEMOLINA, water, salt)

Vegetable sauce

Vegetable sauce 68% (tomato sauce 24% (origin: Italy), extra virgin olive oil, cherry tomatoes, carrots, zucchini, red peppers, leek, salt, oregano, basil, black pepper).

Nutrition facts

Nutrition fact: average values for 100g (Tagliatella)
KJ/Kcal: 1245/294
Fat: 3.5
Of which saturated: 0.9
Carbohydrates: 53
Of which sugars: 0.7
Protein: 12
Salt: 0.06
Nutrition fact: average values for 100g (Vegetable)
KJ/Kcal: 616/146
Fat: 5.6
Of which saturated: 0.9
Carbohydrates: 19
Of which sugars: 3
Protein: 4.4
Salt: 0.62
Allergens: GLUTEN, EGGS
Keep refrigerated between 0° – 4°C. Consume within 1 day after opening.
Calories per serving: 630 KCal

Net weight Tagliatelle: 130 GRAMS

Net weight Vegetable sauce: 170 GRAMS

Total net Weight: 300 GRAMS

Cooking instructions

Open the box, remove from the tray, mix up the Tagliatelle with the ragout in a microwave-resistant container and heat up for 3 minutes at 750w,  or place the mix in a pan for 5 minutes like Italians do! add a ‘last touch’ of your choice.

Our pairing recommendation?

All the flavour of Italy combined in a dish, delicate on the pasta yet rich and complex with the fresh vegetables. To complete the tagliatelle Filippo Berio’s 100% Italian Extra Virgin Olive oilcan enrich the food with fruity and artichokes notes giving it the perfect flavour profile.

Enjoy!

CAUTION: steam may be release when removing the film lid.

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