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Primi / FIRST DISHES

Tagliatelle with vegetable ragout

Tagliatelle con ragù di verdura

Our egg tagliatelle is typical of the Emilia Romagna region. In our version they’re accompanied by a perfectly balanced vegetable sauce and sweet, ripened cherry tomatoes. No matter the season, this dish is perfect for adults and of course children.

£ 8.90 / serving

PASTA

FRESH

VEGETARIAN
630
KCAL

Ingredients

Tagliatelle

Tagliatelle 32% (WHEAT flour, pasteurized EGG 27%, SEMOLINA, water, salt)

Vegetable sauce

Vegetable sauce 68% (tomato sauce 24% (origin: Italy), extra virgin olive oil, cherry tomatoes, carrots, zucchini, red peppers, leek, salt, oregano, basil, black pepper).

Nutrition facts

Nutrition fact: average values for 100g (Tagliatella)
KJ/Kcal: 1245/294
Fat: 3.5
Of which saturated: 0.9
Carbohydrates: 53
Of which sugars: 0.7
Protein: 12
Salt: 0.06
Nutrition fact: average values for 100g (Vegetable)
KJ/Kcal: 616/146
Fat: 5.6
Of which saturated: 0.9
Carbohydrates: 19
Of which sugars: 3
Protein: 4.4
Salt: 0.62
Allergens: GLUTEN, EGGS
Keep refrigerated between 0° – 4°C. Consume within 1 day after opening.
Calories per serving: 630 KCal

Net weight Tagliatelle: 130 GRAMS

Net weight Vegetable sauce: 170 GRAMS

Total net Weight: 300 GRAMS

Cooking instructions

Opening instructions: You may find our jars are a bit difficult to open? THAT IS A GOOD SIGN! As you know our product don’t contain any preservative or additive. To guarantee the maximum protection of the true freshness of our products, our jars are put under vacuum, therefore strongly sealed. If you cannot open easily, this is just a further positive sign of this freshness preservation.

  1. Once taken out the jar from the box try to slightly unlock the cap. If it is hard to open..
  2. Use a rounded kitchen tool, like the handle of a spoon, and make leverage under the cap.
  3. When you hear the noise of the air coming out, unscrew the cap, that will be now very easy to open!

Heating instructions: open the two packages and mix the tagliatelle with the ragout in the big jar, then heat in the microwave for 3 minutes at 750w; or heat in a pan for 5 minutes. Enjoy!

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