The vegetable giardiniera is very common in Piemonte. It is essentially made with blanched vegetables in water and vinegar. It pairs perfectly with our pork cup and the typical Italian cold cuts.
Vinegar, red peppers, yellow peppers, cauliflower, carrots, fennel, white wine (contains SULPHITES), cane sugar, chilli, oregano, salt.
Nutrition facts
Nutrition fact: average values for 100g
KJ/Kcal:151/36
Fat:0
Of which saturated:0
Carbohydrates:8.3
Of which sugars:5.8
Protein:1.4
Salt:1.4
Allergens: SULPHITES
Keep refrigerated between 0° – 4°C
Calories per serving: 29 kCal
Net weight Giardiniera: 80 GRAMS
Total net Weight: 80 GRAMS
Cooking instructions
Opening instructions: You may find our jars are a bit difficult to open? THAT IS A GOOD SIGN! As you know our product don’t contain any preservative or additive. To guarantee the maximum protection of the true freshness of our products, our jars are put under vacuum, therefore strongly sealed. If you cannot open easily, this is just a further positive sign of this freshness preservation.
Once taken out the jar from the box try to slightly unlock the cap. If it is hard to open..
Use a rounded kitchen tool, like the handle of a spoon, and make leverage under the cap.
When you hear the noise of the air coming out, unscrew the cap, that will be now very easy to open!
Preparation instructions: Open the package and enjoy at room temperature